Food and Beverage Operations Manager
4 days ago
We are seeking a results-driven Food and Beverage Operations Manager to lead our food and beverage operations team at Minor International.
About the RoleThe successful applicant will have excellent leadership and management skills, with the ability to motivate and guide a team. They will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff training.
The ideal candidate will have a strong understanding of hospitality operations, including customer service, sales, and marketing. They will also be able to communicate effectively with colleagues and clients to ensure seamless event execution.
Key Responsibilities:
- Oversee food and beverage operations, including menu planning and inventory management.
- Lead the food and beverage operations team.
- Collaborate with the marketing team to develop promotional campaigns.
- Assist with administrative tasks as needed.
- Contribute to a positive and supportive team environment.
- Bachelor's degree in Hospitality or related field.
- At least 5 years of experience in food and beverage operations or a related field.
- Excellent leadership and management skills.
- Ability to work under pressure and meet deadlines.
- Proficiency in MS Office programs.
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