Executive Head of Kitchen
4 days ago
We are seeking a highly skilled and experienced Executive Head of Kitchen to join our team at Wyndham Grand Doha West Bay Beach. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food production areas, ensuring that all culinary activities are carried out in accordance with company standards.
Key Responsibilities:
• Coordinate and supervise all aspects of food production, including menu planning, inventory management, and staff training.
• Develop and implement effective systems for controlling food costs, labor expenses, and maintaining high-quality products and service levels.
• Collaborate with other departments to ensure seamless service delivery and minimize waste.
Requirements:
To be successful in this role, you must have:
• A degree in Culinary Arts or related field, and at least 5 years of progressive experience in a hotel or restaurant setting.
• Proven track record of success in managing large kitchen teams and driving productivity improvements.
• Excellent leadership, communication, and problem-solving skills.
About Us:
Wyndham Hotels & Resorts is one of the world's largest hotel franchisors, with over 9,200 hotels across more than 95 countries. We offer a dynamic work environment, competitive compensation packages, and opportunities for career growth and development.
What We Offer:
As a member of our team, you can expect:
• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Collaborative and supportive work environment
• Recognition and rewards for outstanding performance
• Professional development opportunities, including training and mentorship programs
• Discounts on hotel stays and travel packages
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