Kitchen Team Lead
5 days ago
Overview of the Role
We are seeking an experienced Demi Chef De Partie to join our team at Calo Kitchen. The successful candidate will be responsible for overseeing daily kitchen activities, managing staff, and ensuring the highest quality standards.
Main Accountabilities
- Manage daily kitchen operations to ensure timely and high-quality food production.
- Support the head chef in planning and directing food preparation.
- Address operational issues promptly and maintain a high level of customer satisfaction.
- Train and lead kitchen staff, establish working schedules, and evaluate their performance.
- Communicate effectively with team members.
- Source and purchase supplies to maintain optimal inventory levels.
- Evaluate and enforce adherence to sanitation regulations and safety standards.
- Foster a positive and professional work environment.
- Craft high-quality dishes that meet our quality expectations.
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