Head of Kitchen Team
2 days ago
Calo Inc aims to revolutionize the way people access food through technology, making healthy eating easy and accessible. Our mission is to provide better, faster, and cheaper ways to access nutrition.
Job DetailsThe Demi Chef De Partie will work closely with the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Main Responsibilities- Design and implement efficient kitchen procedures to meet our quality standards.
- Take on the head chef's duties in planning and directing food preparation when necessary.
- Resolve complex problems and assume control of difficult situations.
- Lead and develop kitchen staff, create schedules, and evaluate their performance.
- Communicate clearly and effectively with team members.
- Source supplies to maintain adequate inventory levels.
- Enforce compliance with sanitation regulations and safety standards.
- BUILD A POSITIVE AND PROFESSIONAL WORK ENVIRONMENT.
- Create high-quality dishes that meet our visual and taste standards.
- Previous experience as Commi 1 or DCDP is required.
- A minimum of 5 years of experience in the hospitality and catering industry.
- Residency in Qatar is necessary.
- Effective communication skills in English.
- Prior experience in a food manufacturing facility is beneficial.
- Team leadership experience.
- Exceptional kitchen management abilities.
- Ability to delegate tasks and track progress.
- Outstanding communication and leadership skills.
- Knowledge of current culinary trends and optimized kitchen practices.
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