Kitchen Leadership Position
2 days ago
Job Summary
We are seeking an experienced Line Cook to join our kitchen team. The ideal candidate will have a strong background in food preparation, excellent knife handling skills, and the ability to work efficiently in a fast-paced environment.
Main Responsibilities
- Prepare all basic food items for the menu as requested by their supervisor.
- Maintain advanced knife handling skills and adhere to proper sanitation and safety protocols.
- Work effectively in any section of the kitchen, ensuring seamless collaboration with other team members.
- Demonstrate a good understanding of culinary terms and concepts, including recipes and cooking techniques.
- Read, understand, and follow company recipes, adhering to precise measurements and instructions.
- Effectively complete tasks and work productively, meeting deadlines and expectations.
- Foster a culture of public health awareness, adhering to US, Anvisa, Shipsan, Canadian, Australian, and other relevant standards within the kitchen.
- Maintain the assigned area in preparation for inspections, upholding the highest standards of cleanliness and organization.
- Report for duty at assigned times, follow supervisor instructions, and maintain personal appearance, uniform, and hygiene in accordance with company rules.
Requirements
- A minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook (shipboard experience preferred).
- A culinary school degree is mandatory.
- Strong management skills in a multicultural and dynamic environment.
- Excellent communication, problem-solving, decision-making, and people skills.
- Superior customer service, teambuilding, and conflict resolution skills.
- Knowledge of personalized services principles, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills required.
- A good understanding of basic accounting principles, such as numbering flow, 'Debits/Credits', adjusting entries, and corrections.
- Ability to write reports and business correspondence and establish a good rapport with Senior Officers and the corporate office.
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