Head of Kitchen Operations

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Calo Inc Full time

Company Overview

Calo Inc aims to simplify healthy eating by leveraging technology. We strive to provide better, faster, and more affordable ways to access nutritious food.

Job Requirements

The successful candidate will possess exceptional culinary leadership skills, with experience managing large teams in a fast-paced kitchen environment. They should have a strong background in quality establishments, working with substantial food volumes, and familiarity with healthy food concepts.

Main Responsibilities:

  • Establish and enforce high standards for food preparation, hygiene, and sanitation.
  • Directly oversee task assignments and SOP implementation.
  • Build and maintain positive working relationships among team members and managers.
  • Cultivate a culture of efficiency by optimizing equipment usage and workflow.
  • Proactively address customer concerns and coordinate with customer service and QA departments.
  • Evaluate and implement effective HACCP protocols within daily operations.
  • Partner with the NPD trainer to develop innovative meal solutions tailored to local tastes.
  • Lead by example, promoting teamwork, collaboration, and open communication.

Key Qualifications

  • Professional kitchen certification or equivalent.
  • At least 10 years of experience in high-end kitchens.
  • Demonstrated expertise in menu planning and inventory management.
  • Excellent leadership, interpersonal, and problem-solving skills.
  • Able to communicate fluently in English.


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