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Kitchen Shift Lead
1 week ago
As a Culinary Operations Specialist, you will be responsible for managing day-to-day operations in the kitchen, ensuring quality standards are met and customer expectations are exceeded. You will lead by example, inspire, train, and coach department members to enhance skills and celebrate performance excellence.
You will also manage kitchen shift operations, estimate and communicate daily production needs, prepare and cook foods of all types, and maintain purchasing, receiving, and food storage standards.