Executive Chef

Job SummaryThe Luxury Hotel is looking for an experienced Chef De Partie (Dim Sum) to join its culinary team. As a key member of the kitchen, you will be responsible for creating exceptional dining experiences for our guests.Key Tasks:Dish Creation: Collaborate with the culinary team to design and execute new menu concepts that showcase international cuisine...

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

About the Role">As a Senior Executive Sous Chef at lxbfYeaa, you will be responsible for overseeing kitchen operations, planning and monitoring food production, managing chefs on duty, training and scheduling. You will ensure the highest food quality is maintained while working closely with the Executive Chef to achieve this goal.AccountabilitiesCoordinate...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Executive Chef needed for a prestigious hospital in Qatar. Must have experience in Michelin-starred restaurants or five-star hotels, with strong leadership, creativity, and a passion for high-quality cuisine.Requirements:Education: Degree or Diploma in Culinary Arts or Hospitality Management.Experience: Minimum 8 years in culinary leadership roles, including...

SummaryPark Hyatt Doha, located in the heart of Msheireb Downtown Doha, invites applications for the role of Executive Chef. We offer a sophisticated blend of contemporary design, refined elegance, and unparalleled hospitality. We are seeking a seasoned and innovative culinary leader with a passion for gastronomy and a talent for guiding and inspiring a...

The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally,...

Culinary Assistant Executive ChefWe are seeking an experienced Culinary Assistant Executive Chef to join our team at Sia Partners. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, ensuring high-quality standards are maintained and customer satisfaction is...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Company Location: Banana Island Resort Doha by AnantaraCompany DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities,...

At Power International Holding, we are seeking an experienced Culinary Operations Coordinator to join our team. The ideal candidate will have a strong background in culinary arts and be able to assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.The successful candidate will also be...

Chef de Partie As a valued member of the Ihgarmyhotels team, you will be responsible for managing the daily food preparation and duties assigned to meet our high standards. We promote a positive work culture by living our core values:Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference, Work Better Together.Your key responsibilities...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

We are looking for an Executive Chef Assistant to help us maintain the highest standards of culinary excellence in our kitchens. As a member of our culinary team, you will assist the Executive Chef in overseeing kitchen operations and ensuring the quality and consistency of food production.Key Responsibilities:Assist in designing menus and developing...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

We are looking for a talented Executive Chef Trainee to join our team at Calo Inc. As a trainee, you will learn from experienced senior chefs and contribute to creating exceptional dining experiences for our customers.About the RoleYou will assist senior chefs in managing kitchen operations, including menu planning, food preparation, and inventory...

About Us:RAFFLES Doha is an esteemed hospitality organization dedicated to delivering exceptional dining experiences to its guests. We seek a skilled Sous Chef to join our culinary team, contributing to the success of our hotel's culinary operations.Job Summary:We are looking for a highly motivated and experienced Sous Chef to assist the Executive Chef in...

**Overview**Chef Middle East is seeking an experienced Sales Executive to join our team. As a Sales Executive, you will be responsible for promoting our products and services, building relationships with customers, and driving business growth.**Responsibilities**Promote our products and services to potential customers.Develop and maintain strong...

Job OverviewCulinary excellence is at the forefront of our hotel's mission. As a Senior Executive Chef, you will oversee the culinary operations, ensuring high-quality food and exceptional service. Your leadership skills and passion for innovation will drive success in our kitchen.About the RoleThis position requires a seasoned chef with experience in...