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Executive Chef

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Anantara Hotels & Resorts Full time
About Us
Anantara Hotels & Resorts is a luxury hospitality brand that provides authentic experiences and unforgettable memories. We connect our guests to genuine places, people, and stories through personal experiences and heartfelt hospitality.

Culinary Role
The Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a strong culinary background, excellent leadership and communication skills, and the ability to implement company policies and maintain high standards.

Key Responsibilities
- Supervise the kitchen team and oversee all culinary activities
- Prepare and present food to high-quality standards
- Maintain a safe and sanitary kitchen environment
- Implement new recipes and menu plans
- Manage kitchen inventory and supplies

Requirements
- Strong culinary background with luxury brands
- Excellent leadership and communication skills
- Ability to implement company policies and maintain high standards
- Experience with safety and sanitation compliance

Benefits
We offer a competitive salary and benefits package, including opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.