Kitchen Operations Manager
6 days ago
Career Opportunities:
We are seeking a talented Chef de Partie to join our team at Le Meridien Hotel. As a key member of our culinary team, you will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.
Responsibilities:
- Prepare special meals or substitute items as required by the chef
- Regulate the temperature of cooking equipment to ensure optimal performance
- Pull food from freezer storage and thaw it in the refrigerator to ensure prompt availability
- Ensure that food is presented attractively and in line with the hotel's standards
- Record food inventory and monitor usage to prevent waste
- Notify the chef of any excess food items that can be used in daily specials
- Inform the food and beverage service staff of menu changes and out-of-stock items
- Maintain high standards of food hygiene and safety
- Prepare and cook food according to established recipes and guidelines
- Prepare cold foods and desserts as required
Benefits:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and experienced team
- A comprehensive training program to enhance your skills and knowledge
- A fast-paced and challenging environment that promotes growth and development
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