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Executive Chef
2 months ago
Location: Doha, Qatar
Package: up to 12,000 QAR per month, plus service charge
We are seeking an experienced Head Chef/Kitchen Chef to oversee all BOH & culinary operations for one of our leading premium/high-end Italian concepts in Qatar.
Key Responsibilities:- Lead a team of 15 in a vibrant and lively venue with up to 100 covers.
- Direct all aspects of BOH & culinary operations, achieving excellent standards of food quality and presentation.
- Manage food costs in accordance with resort guidelines.
- Oversee purchasing, staffing, menu design, and presentation.
- Construct menus with new or existing culinary creations, ensuring variety and quality.
- Approve and polish dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Remedy any problems or defects.
- Be fully in charge of hiring, managing, and training kitchen staff.
- Oversee the work of subordinates.
- Comply with nutrition and sanitation regulations and safety standards.
We are looking for candidates with prior experience in high-end/fine dining venues, particularly in Mediterranean/Italian cuisine, and a strong background in the Middle East/GCC region.
