Restaurant Operations Manager

1 day ago


al Jumayliyah, Qatar Ennismore Full time
Restaurant General Manager


• Foster a positive and collaborative work environment by providing strong leadership to the restaurant team.
• Develop a high-performing team that consistently delivers outstanding service by recruiting, training, and mentoring staff members.
• Oversee day-to-day restaurant operations, including staffing, inventory management, and compliance with health and safety regulations to ensure a seamless dining experience.
• Implement and enforce standard operating procedures to maintain consistency in service and food quality, collaborating with kitchen staff to ensure efficient and timely food production.
• Uphold the steakhouse's commitment to delivering an exceptional dining experience by monitoring and responding to guest feedback, addressing concerns, and continuously improving service standards.
• Train staff to provide knowledgeable and attentive service to enhance the overall guest experience, developing and managing budgets, forecasts, and financial reports to achieve revenue and profitability goals.
• Control costs through effective inventory management, labor scheduling, and waste reduction strategies, implementing sales and marketing initiatives to drive revenue growth.



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