Executive Chef Assistant

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

Job DescriptionWe are looking for a highly skilled individual to assist in the supervision of cooks and kitchen staff, ensuring that all food prepared meets the highest standards of quality.The ideal candidate will have experience in menu planning, food presentation, and inventory management.Additional responsibilities include providing support to the...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

Job Description:We are seeking a highly skilled Chef de Partie to join our culinary team at Le Meridien Hotel. As a key member of our kitchen staff, you will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.Key Responsibilities:Prepare special meals or substitute itemsRegulate temperature of ovens,...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

Culinary Team MemberAt Raffles Hotels & Resorts, we welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Job Summary:A skilled Demi Chef de Partie is required to join our culinary team at Andaz Doha. The successful candidate will have proven experience in a fast-paced kitchen environment and excellent cooking skills.In this role, you will be responsible for supporting the Chef de Partie in managing their section of the kitchen. This will include following...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Job DescriptionAs a Commis Chef – Sushi at Kitopi, you'll be part of a fast-paced and dynamic kitchen team that's dedicated to delivering exceptional food experiences. Your primary responsibilities will include assisting senior chefs in preparing high-quality sushi dishes, maintaining strict food hygiene and safety standards, and supporting daily prep...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

City Centre Rotana DohaWe are seeking a passionate and dynamic kitchen professional to join our team as an Executive Sous Chef.The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operation, taking over all responsibilities during their absence while striving for the highest possible guest satisfaction.Collaborate...

Join Our TeamIHGarmyhotels is a global hospitality company that prides itself on providing True Hospitality to everyone. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.About This RoleThis is an exciting opportunity to join our culinary team as a Demi...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

At Hyatt Regency, we strive to provide exceptional experiences for our guests. As part of our journey, we aim to connect people through regionally inspired dining experiences at our award-winning restaurants.The Hyatt Regency Oryx Doha offers a unique blend of modern architecture and warm hospitality, creating a perfect ambiance for business and leisure...

About the RoleAs a highly skilled Executive Chef, you will be responsible for leading our culinary team and overseeing the operation of our kitchen. Your primary goal will be to ensure that all food meets the highest quality standards and is served in a timely manner.Key Responsibilities:Develop and implement menus that cater to the tastes and preferences of...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

About Climbing MountainsClimbing Mountains is a renowned hospitality brand that embodies excellence in culinary arts. We strive to deliver unparalleled guest experiences, while fostering a culture of innovation and teamwork.Job Description:The Assistant Chef de Cuisine plays a pivotal role in driving the success of our kitchen operations. As a seasoned...