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Culinary Service Director

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Calo Full time
Leadership Role
We seek an exceptional leader to join our team as an Executive Sous Chef. In this role, you will oversee our food production, lead a team of professionals, and contribute to maximizing overall profit. Your expertise in food production, leadership, and management will drive growth and optimization in our kitchen operations. Key responsibilities include supervising food preparation, managing staff, and maintaining kitchen facilities. You will be responsible for setting standards and guidelines, ensuring business KPIs are met, and working closely with the Operations Manager.

Key Qualifications

The successful candidate will have a professional kitchen background, a strong leadership presence, and excellent communication skills. A minimum of 10 years' experience in quality establishments with large volumes of food is essential. Experience with healthy food concepts and airline catering industry is also highly valued.