Head Culinary Operations

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary operations and drive culinary excellence in our restaurant. As the Head Chef, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

Culinary Excellence LeaderThe Valence Group is committed to delivering exceptional dining experiences to our customers, and we are seeking a highly skilled and experienced Head Chef to lead our culinary efforts. As the Head Chef, you will be responsible for maintaining high standards of food quality, presentation, and taste, as well as ensuring compliance...

We are looking for a Head Culinary Officer who can drive culinary innovation and excellence in our kitchens. As a key leader, you will be responsible for developing menus, overseeing kitchen operations, and maintaining the highest standards of food quality and safety.Culinary VisionCreate menus that showcase our hotel's commitment to luxury hospitality...

Job DescriptionAs the Head of Culinary Production, you will be responsible for leading the preparation and presentation of all pastry and bakery items, ensuring the highest standards of quality and presentation. You will lead a team of skilled pastry professionals and collaborate with other chefs and departments to ensure seamless service delivery and...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

Job OverviewWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Grand Hyatt Doha. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality dishes to our discerning guests.This is an exciting opportunity for a talented and ambitious individual to take...

The Head of Culinary Excellence will play a pivotal role in shaping the culinary direction of Moreish. This is an exciting opportunity for a highly motivated and experienced chef to lead our kitchen team, drive menu innovation, and deliver exceptional dining experiences.About the Position:Oversee and direct all aspects of kitchen operations, including menu...

Hyatt Corporation Culinary TeamWe are seeking a Head of Kitchen Operations to join our culinary team at Hyatt Corporation. As a key leader, you will be responsible for driving excellence in kitchen operations, from menu development to food safety and quality control.About the RoleDevelop and implement effective kitchen operations strategies to improve...

Chef De Partie Role OverviewThis senior culinary role is crucial in supporting the head chef in delivering exceptional culinary experiences. As a Chef De Partie, you will oversee the preparation and presentation of dishes, ensuring consistency and quality.Your responsibilities will include:Working closely with the head chef to maintain food safety...

The lxbfYeaa hotel seeks a skilled Head Chef to lead its culinary team in delivering exceptional dining experiences. As a seasoned professional, you will oversee menu development, staff training, and kitchen operations to maintain the highest standards of quality and consistency.Job ResponsibilitiesDevelop and implement seasonal menus that showcase fresh,...

The Efendy Group is a prominent player in the Doha culinary scene.About Our TeamWe are a diverse group of professionals who share a passion for delivering exceptional food and service experiences.Our vision is to become the premier culinary services provider in Doha, known for our creativity, quality, and attention to detail.Job SummaryWe are seeking a...

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

What We OfferBANYAN TREE offers a comprehensive benefits package, including a competitive salary, comprehensive health insurance, and a range of other benefits to support your well-being and career development.Key ResponsibilitiesCulinary Leadership: Participate in menu planning, food costing, and pricing strategies to ensure our offerings remain competitive...

Culinary ExcellenceThe Italian Specialty Chef role at Anantara offers a unique opportunity to lead a team of skilled chefs and deliver exceptional dining experiences that exceed customer expectations. As the head of the Italian kitchen, you will be responsible for driving culinary innovation, improving menu offerings, and maintaining high standards of...

Andaz Doha - A Hotel Like No OtherLocated in the heart of Doha, Andaz Doha is a five-star creative luxury hotel that embodies the spirit of personal style and creativity. Our hotel is designed to inspire our guests to express their individuality and passions, while providing them with a vibrant and playful environment that fuels their imagination.About the...

We are looking for a talented Culinary Operations Leader to join our team at Anantara! As a key member of our culinary operations team, you will be responsible for driving innovation and excellence in our kitchens, ensuring that all food products meet the highest standards of quality and safety.Your key responsibilities will include:Developing and...

Culinary ExcellenceWe are seeking an experienced Chef (Chinese Menu) to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards, ensuring consistency and quality in every dish.ResponsibilitiesFood Preparation and Presentation: Ensure that guest needs and expectations...

Culinary Team MemberPremier Inn Hotels LLC is a leading hospitality company with a strong commitment to delivering exceptional guest experiences. As a Culinary Team Member, you will play a vital role in assisting the head chef in preparing and serving high-quality food to our guests.Responsibilities:Work closely with the head chef to ensure that all kitchen...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...