Head of Culinary Operations

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Culinary Team MemberWe are looking for a highly skilled Sales Assistant to join our culinary team and contribute to the success of Qatar Airways.The role involves working collectively with team members to ensure a positive team environment, maintaining the visual appearance of the kitchen area, and reporting faulty equipment or items.The successful candidate...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

What You'll DoAs a highly skilled Chef de Cuisine, you will be responsible for managing the kitchen team and leading the culinary operations of the Minor International establishment.The role requires a high level of expertise in menu planning, kitchen management, and team leadership, as well as excellent communication and problem-solving skills.Main Job...

Andaz Doha - A Hotel Like No OtherLocated in the heart of Doha, Andaz Doha is a five-star creative luxury hotel that embodies the spirit of personal style and creativity. Our hotel is designed to inspire our guests to express their individuality and passions, while providing them with a vibrant and playful environment that fuels their imagination.About the...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

About the JobThis exciting opportunity is seeking a highly skilled and experienced Head Chef to join our team at Marsa Malaz Kempinski. The ideal candidate will possess a passion for delivering exceptional culinary experiences and a proven track record of success in managing kitchen operations.Key Responsibilities

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

We are looking for an experienced Head chef for our client inDoha, Qatar.A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently...

Culinary Team Lead PositionStarWings Trading & Contracting WLL is seeking a highly skilled and experienced Head of Kitchen Operations and Menu Development to lead our culinary team. The ideal candidate will have a deep understanding of traditional and modern Filipino cuisine, a passion for authentic flavors, and the ability to create high-quality dishes that...

About UsCalo Inc is committed to providing better, faster, and cheaper ways to access food through technology. We strive to make healthy eating easy and accessible for everyone.Job DescriptionThe Demi Chef De Partie will work alongside the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring...

Company Overview\Tivoli Hotels & Resorts is a hospitality company known for its exceptional services and experiences. With a global portfolio, the company aims to delight its guests with high-quality food and beverage offerings.\Job Description\The Kitchen Department at Tivoli Hotels & Resorts plays a crucial role in ensuring that all visitors are impressed...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...