Executive Culinary Specialist

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time
Key Responsibilities
  • Kitchen Management: Oversee the daily operations of a specific section or station, including managing inventory, preparing and cooking dishes, and training junior staff members.
  • Menu Planning: Contribute to menu planning by providing input on dishes for the assigned section.
  • Inventory Control: Monitor and manage inventory for the section, including ordering and stock control.
  • Quality Assurance: Implement quality assurance measures to maintain consistency in food preparation.
  • Team Development: Train and develop junior kitchen staff in cooking techniques and station responsibilities.


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