Professional Cooking Manager
6 days ago
The Professional Cooking Manager will play a crucial role in maintaining the high standards of culinary excellence at Valence Group. This individual will be responsible for overseeing kitchen operations, developing new recipes, and managing a team of cooks.
DutiesKitchen Oversight:
- Monitor kitchen activities, ensuring adherence to health and safety regulations and company policies.
Recipe Creation and Testing:
- Develop and test new recipes, ensuring they meet customer expectations and dietary requirements.
Staff Support and Guidance:
- Provide coaching and mentoring to kitchen staff to improve their skills and performance.
Essential Qualifications
- At least 2 years of experience as a Cook or Assistant Chef in a busy restaurant or catering establishment.
- Culinary degree or equivalent certification from a recognized culinary institution.
- Strong cooking skills, creativity, and attention to detail.
- Effective communication and interpersonal skills.
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Project Support Specialist
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