Professional Cooking Manager

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Valence Group Full time

The Professional Cooking Manager will play a crucial role in maintaining the high standards of culinary excellence at Valence Group. This individual will be responsible for overseeing kitchen operations, developing new recipes, and managing a team of cooks.

Duties

Kitchen Oversight:

  • Monitor kitchen activities, ensuring adherence to health and safety regulations and company policies.

Recipe Creation and Testing:

  • Develop and test new recipes, ensuring they meet customer expectations and dietary requirements.

Staff Support and Guidance:

  • Provide coaching and mentoring to kitchen staff to improve their skills and performance.

Essential Qualifications

  • At least 2 years of experience as a Cook or Assistant Chef in a busy restaurant or catering establishment.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong cooking skills, creativity, and attention to detail.
  • Effective communication and interpersonal skills.


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