Commis

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
Roles and responsibilities

A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
Ensure food presentation and plating meet kitchen standards.
Maintain knowledge of recipes, portion sizes, and cooking techniques.
Maintain a clean and organized workstation throughout service.
Follow food safety and hygiene regulations.
Properly store and label ingredients, sauces, and semi-prepared food.
Take initiative in learning advanced cooking techniques.
Adapt quickly to different sections of the kitchen when assigned.
Food Preparation
Assisting with Meal Prep: Support chefs by preparing ingredients, such as chopping vegetables, cutting meat, or making stocks and sauces. This could include peeling, slicing, dicing, or portioning ingredients.
Cooking and Plating: Assist in cooking or preparing dishes under the supervision of senior kitchen staff. Help with basic cooking tasks like grilling, frying, sautéing, or baking.
Following Recipes: Work with recipes provided by the head chef or sous chefs, ensuring food is prepared consistently according to standards and recipes.
Maintaining Consistency: Ensure the presentation and quality of food is consistent, following instructions for garnishing and plating.
Kitchen Organization and Cleanliness
Cleaning and Sanitizing: Maintain a clean and organized workstation, including cleaning utensils, equipment, and surfaces. Follow hygiene and sanitation standards to ensure food safety.
Dishwashing: Depending on the size of the kitchen, the commis may also be tasked with washing dishes or assisting with washing pots and pans.
Stocking and Storing: Assist in organizing and storing ingredients properly, ensuring that food is stored according to health and safety regulations.
Inventory Assistance: Help the kitchen staff with inventory checks and order supplies when necessary, ensuring stock levels are maintained and food is properly rotated.

Desired candidate profile

Culinary diploma or certification from a recognized institution (preferred).
1-2 years of experience in a professional kitchen.
Strong knowledge of basic cooking techniques and kitchen operations.
Ability to work efficiently in a high-pressure, fast-paced environment.
Good teamwork, communication, and multitasking skills.
Basic Culinary Skills: Knowledge of basic cooking techniques, knife skills, and kitchen operations. Ability to follow instructions and assist with food preparation under supervision.
Teamwork and Communication: Ability to work well as part of a team, taking direction from senior kitchen staff and collaborating with others to ensure smooth service.
Time Management: Ability to work efficiently, especially during busy kitchen service hours, ensuring tasks are completed on time.
Attention to Detail: Careful attention to food preparation and presentation, ensuring consistency and quality.
Physical Stamina: The ability to work long hours in a fast-paced environment, standing for extended periods and handling physically demanding tasks like lifting, carrying, and chopping.
Multi-tasking: Ability to juggle multiple tasks simultaneously without compromising on quality, whether it's preparing ingredients or assisting in cooking.


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