Sous Chef Pastry Specialist

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

Job DescriptionLola is seeking a skilled Pastry Chef Manager to join our team. As a key member of our bakery team, you will be responsible for managing the production and delivery of high-quality pastries and cakes.Main ResponsibilitiesManage the production of pastries and cakes.Develop and implement new pastry and cake recipes.Manage inventory of...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

About the role:An exciting opportunity to join the Qatar Airways in our Catering Services Team. In this role the candidate will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

Bread and Pastry ChefJob Location: Doha, QatarExperience: Minimum 3 years in the same field.Qualifications:Bachelor's degree or diploma in Hotel ManagementGood communication skills in EnglishValid QID and transferable visaCompany Industry:Facilities ManagementDepartment / Functional Area:ChefsF&BFront DeskKeywords:Bread And Pastry Chef#J-18808-Ljbffr

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

Company OverviewPark Hyatt Doha is a world-renowned luxury hotel that offers an exceptional culinary experience to its guests. Our commitment to excellence is reflected in every dish we serve, including our delicious pastries and baked goods.Job DescriptionWe are seeking an experienced Commis Chef specializing in Pastry/Bakery to join our culinary team. As a...

Job OverviewPark Hyatt Doha is seeking an experienced Demi Chef de Partie with a specialization in Bakery to join our culinary team. This role involves supporting the Pastry Chef in daily operations, creating high-quality desserts, pastries, and baked goods.

About the PositionWe are looking for an experienced Bread and Pastry Chef to join our team at Al Mirqab Facilities Management in Doha, Qatar. As a key member of our team, you will be responsible for creating high-quality baked goods and pastries.Responsibilities and Key Performance IndicatorsCreate high-quality baked goods and pastriesMaintain accurate...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

About the Job:We are looking for a talented Junior Sous Chef to join our team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Daily Operations: Assist in overseeing the day-to-day activities of the kitchen, ensuring...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...