Executive Pastry Manager

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Job Description

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a key member of our culinary team, you will be responsible for the daily pastry preparation and duties assigned to meet the set standards and qualities. Your role will include:

  • Ensuring the highest standards and consistent quality in daily preparation and staying up-to-date with new pastry recipes and preparation techniques.
  • Leading subordinates through their daily requirements in food preparation and actively participating in the pastry setup of buffets and special functions.
  • Coordinating and participating with other sections regarding requirements, cleanliness, wastage, and cost control.
  • Consulting and checking on daily pastry requirements, functions, and last-minute events.
Key Responsibilities
  • Taking full responsibility for the pastry and bakery kitchen section.
  • Creating high-quality and creative pastry products to satisfy customers.
  • Following instructions and recommendations from immediate superiors to complete daily tasks.
  • Ensuring high standards of hygiene within the pastry kitchen.
Skills and Qualifications

You should have a professional kitchen apprenticeship or chef training course, along with previous experience and wide knowledge within the pastry section, as well as good culinary skills. The ability to communicate well in English and a proven track record of pastry preparation, presentation, and preservation knowledge is essential.

Additional Competencies
  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results


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