Hotel Pastry Executive Director

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Mandarin Oriental Hotel Group Limited Full time
Candidates Requirements

To succeed in this role, you will require:

  • A degree or Higher National Diploma equivalent in Hospitality/Hotel/Business Management.
  • Certified supervising food safety in catering level 3 or Serve Safe certified.
  • A minimum of 6 years as an Executive Pastry Chef or a similar position in a five-star deluxe hotel operation.
  • A minimum of total 15 years of experience working in five-star deluxe kitchens and restaurants.


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