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Senior Culinary Manager
1 week ago
About Calo
Calo's mission is to revolutionize the way people access healthy food through innovative technology solutions.
Job Overview
This role plays a critical part in maintaining and enhancing customer satisfaction by employing culinary and managerial skills to lead the Calo Kitchen team.
Main Responsibilities
- Manage the kitchen to ensure timely and high-quality food preparation.
- Assist the head chef in planning and directing food preparation when necessary.
- Solve problems efficiently and effectively.
- Train and supervise kitchen staff, creating schedules and evaluating their performance.
- Communicate tasks clearly to team members.
- Maintain optimal inventory levels by ordering supplies.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with colleagues.
- Produce high-quality dishes that meet both design and taste expectations.
Ideal Candidate Profile
The ideal candidate will possess significant experience as a DCDP or CDP, with at least 8 years of experience in the hospitality and catering industry. Proficiency in English and current residence in Qatar are mandatory. Experience in a food manufacturing facility is an advantage.
Candidate Requirements
A strong communicator with exceptional leadership skills and a proven ability to manage teams is essential for this role. The candidate should also be up-to-date with the latest culinary trends and optimized kitchen processes.
