Commis 2

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guestsAssist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.Conduct regular inventory checks; ensuring ingredients are up to quality...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This is an excellent opportunity for someone with a strong...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to...

If you're looking for a career with Apple Leisure Group, please click here to view job postings.If you're looking for a career with our Inclusive Collection, please click here to view job postings.When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Roles and responsibilities A Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredients including chopping, marinating, and...

Roles and responsibilities Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards Ability to multitask with good time management and work efficiently under pressure Knowledge of best cooking practices with experience in European cuisine Culinary school diploma or qualification...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis. As a Commis, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes. This is an excellent opportunity for someone with a strong culinary background and a desire to grow...

About The RoleAs First Commis Chef, you will deliver exceptional service in all areas of the kitchen operation by ensuring efficient and professional processing of passenger requirements. You will act as an ambassador for the Qatar Airways premium product. You will understand and demonstrate at all times the importance of upholding the highest personal and...

Roles and responsibilities The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.Job Responsibilities 1Assist in food preparation tasks, such as chopping vegetables, portioning meats, and...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality pastry items. This position is an excellent opportunity for someone...

Kitchen Operations ExpertiseWe are seeking an experienced Sales Assistant to join our team and take charge of kitchen operations.The successful candidate will possess strong leadership skills, ability to foster teamwork, and awareness of employee training needs.The role involves setting up buffets and kitchen areas, ensuring product knowledge of all food...

Customer Service ProfessionalWe are seeking an experienced Sales Assistant to join our team and provide exceptional customer service in all areas of kitchen operations.The successful candidate will possess strong communication skills, ability to work effectively with customers, and awareness of employee training needs.The role involves performing daily...

If you're interested in a career with our Inclusive Collection, please view job postings here.We focus on delivering Moments of More by offering challenging careers that are more than just your typical job. Our core values are Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation. Our family atmosphere is what keeps colleagues highly...

As a Commis Chef at Hyatt Hotels Corporation, you'll play a critical role in delivering exceptional food and beverage experiences to our guests. To succeed in this position, you'll need to possess a solid understanding of best cooking practices, as well as excellent communication and teamwork skills.About Our Ideal CandidateWe're looking for a talented and...

Company OverviewAli Bin Ali is a reputable organization in the hospitality industry, committed to delivering exceptional services and experiences.Job DescriptionWe are seeking highly skilled professionals to fill various roles within our hospitality team, including waiters, head hosts, baristas, commis, chefs de partie, and restaurant supervisors.Required...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

In this challenging and rewarding role, you will have the opportunity to work with a talented team of chefs, developing your skills and expertise in a fast-paced kitchen environment. You will be responsible for preparing and serving a variety of dishes, working closely with the Chef de Partie to deliver exceptional results, and maintaining a clean and...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision.Maintain exceptional standards of food preparation, presentation, and hygiene.Collaborate with the culinary team to support menu development and operations.Oversee inventory management and minimize wastage through efficient practices.Train and guide junior team...