Restaurant Manager

**Additional Information** **Job Number**24185336 **Job Category**Food and Beverage & Culinary **Location**Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable....

**Job Number** 23194317 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**Responsibilities** - Manage and store vendors’ contracts and invoices - Coordinate communication between front-of-the-house and back-of-the-house staff - Prepare shift schedules - Process payroll for all restaurant staff - Supervise kitchen and wait staff and provide assistance, as needed - Keep detailed records of daily, weekly and monthly costs and...

**Job Overview**: **Key Responsibilities**: - **Operational Management**: - Supervise daily restaurant operations to ensure smooth service. - Coordinate with kitchen and service staff to maintain efficiency. - Monitor inventory levels and oversee stock management. - **Team Leadership**: - Train, mentor, and motivate team members to deliver exceptional...

**Job Overview**: **Key Responsibilities**: - **Operational Management**: - Oversee day-to-day restaurant operations to ensure efficiency and profitability. - Coordinate with kitchen, bar, and service staff for smooth operations. - Manage inventory, ordering, and stock control. - **Team Leadership**: - Recruit, train, and supervise restaurant staff. -...

**Job Overview**: **Key Responsibilities**: - **Operational Management**: - Oversee day-to-day restaurant operations to ensure efficiency and profitability. - Coordinate with kitchen, bar, and service staff for smooth operations. - Manage inventory, ordering, and stock control. - **Team Leadership**: - Recruit, train, and supervise restaurant staff. -...

What’s On Your Plate? - Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share. - Provide excellent service and support by regular calling in order to build strong relationships and resolve operational issues between clients/...

Wyndham Hotels and Resorts is now seeking an Assistant Restuarant Manager to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Assistant Restaurant Manager is responsible for assisting in coordinating and supervising all aspects of a F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality...