Bakery Staff

Position: Male Bakery Staff (Croissant Maker & General Support)Location: QatarCompany: Republic Coffee Bar & Bakery WLLDate of Job Posting - 08/12/2025Date of Closing - 31/12/2025Job Summary:We are looking for an experienced Bakery Staff who can prepare high-quality croissants and assist in daily bakery operations. The candidate must have hands-on experience...

**Job Summary**: The Bakery Head Chef is responsible for leading the bakery team in creating high-quality baked goods, including breads, pastries, cakes, and desserts. The role involves overseeing production processes, maintaining food quality and hygiene standards, developing new recipes, and ensuring timely delivery for retail, catering, or restaurant...

The DCDP – Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:Prepare and bake bread, pastries, and bakery items as per standard recipes.Maintain consistency in quality, flavor, and...

**Key Responsibilities** - Oversee day-to-day operations of the bakery café, ensuring efficiency and excellence. - Manage, train, and motivate staff across front-of-house and kitchen teams. - Ensure the highest standards of food safety, hygiene, and service (HACCP compliance). - Monitor and control operating costs, inventory, and wastage. - Implement...

The Production Supervisor is responsible for overseeing food preparation activities in the bakery, pastry, and kitchen sections. This role ensures that production processes run smoothly, recipes are followed consistently, quality standards are maintained, and the overall production floor operates efficiently. **Key Responsibilities**: - **Production...

**Job Title**: Head Chef - Pastry & Bakery **Job Summary**: The Head Chef - Pastry & Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality...

Chef de Partie – BakeryJob CriteriaQualifications & ExperienceDiploma or certification in Culinary Arts or Baking & Pastry is preferred.Minimum 2–3 years of experience in a bakery section within a hotel, restaurant, or catering environment.Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.Experience working with...

**Key Responsibilities**: - **Baking and Production**: - Prepare, bake, and decorate a variety of bakery items, including bread, pastries, cakes, and desserts, as per the establishment's standards. - Ensure daily production meets the required quantity and quality standards. - **Supervision and Training**: - Supervise and guide junior kitchen staff or...

Job Title: Head Baker - French Bakery Location: The pearl, Doha **Job Description**: Key Responsibilities: - Prepare and bake a variety of high-quality French breads, viennoiseries, and pastries. - Develop new recipes while preserving traditional French techniques. - Oversee daily bakery operations, ensuring efficiency and quality. - Train, supervise, and...

Job Title**:Head Pastry & Bakery Chef** **Job Summary**: The Head Pastry & Bakery Chef is responsible for overseeing all pastry and bakery production, leading the development of a wide variety of baked goods, pastries, and desserts. This role includes supervising the pastry and bakery team, ensuring the highest standards of quality and consistency, and...