Kitchen Administrator

Bachelor of BusinessAdministration(Management) Nationality Any Nationality Vacancy 1Vacancy Job Description POSITION SUMMARY Kitchen Support Expertsplay an important role in support of several hotel functions. Theseassociates may work across departments (e.g., kitchen, food andbeverage, employee dining room) to support cleaning and basickitchen preparation...

Bachelor of Business Administration(Management) Nationality Any Nationality Vacancy 1 Vacancy Job Description POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen...

Bachelor of Business Administration(Management) Nationality Any Nationality Vacancy 1 Vacancy Job Description POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingRESPONSABILITIES: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Establishes culinary standards...

Job Summary Our Client a 5* start hotel basedin Doha Job Description: Reporting to the Executive Chef,responsibilities and essential job functions include but are notlimited to the followingRESPONSABILITIES: Plan and direct foodpreparation and culinary activities Modify menus or create newones that meet quality standards Establishes culinary standardsfor the...

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the...

Purpose of the role Tea boy performs various basic administrative duties, such as serving beverages to the guests and staff. Scanning files and papers /documents of staff. Greeting visitors and so on. B. ROLE ACCOUNTABILITIES · Serve Tea and Coffee to Staff and office Visitors. · Keep Kitchen clean on daily basis. · Responsible for...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purchase orders. § Review staffing levels to meet service, operational, and financial...

Purpose of the role Tea boy performs various basic administrative duties, such as serving beverages to the guests and staff. Scanning files and papers /documents of staff. Greeting visitors and so on. B. ROLE ACCOUNTABILITIES · Serve Tea and Coffee to Staff and office Visitors. · Keep Kitchen clean on daily basis. · Responsible for disposal of trash,...

Purpose of the role Tea boy performs variousbasic administrative duties, such as serving beverages to theguests and staff. Scanning files and papers /documents of staff.Greeting visitors and so on. B. ROLE ACCOUNTABILITIES Serve Tea and Coffee to Staff and office Visitors. Keep Kitchen clean on daily basis. · Responsible fordisposal of trash, waste, and...

Purpose of the role Tea boy performs various basic administrative duties, such as serving beverages to the guests and staff. Scanning files and papers /documents of staff. Greeting visitors and so on. B. ROLE ACCOUNTABILITIES · Serve Tea and Coffee to Staff and office Visitors. · Keep Kitchen clean on daily basis. · Responsible for...

§ Support the Senior Manager Lounges to manage the fast-paced lounge operations, by leading the culinary team to ensure the food is delivered on time and to a high standard for every customer. § Manage administrative tasks, taking stock of food, equipment supplies, and purchase orders. § Review staffing levels to meet service, operational, and...

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Establishes culinary...