Chef (Indian)
5 months ago
**NEW VACANCY**
Chef (Indian )
LEADING FOOD INDUSTRY
IN DOHA
FLUENT IN ENGLISH
Minimum 5 years experience in Qatar.
**KEY RESPONSIBILITIES**
1. Prepare and cook a variety of Indian and Asian dishes, including curries, tandoori, biryanis, and street food.
2. Ensure that all food is prepared and presented according to established recipes and standards.
3. Manage inventory and stock control to ensure freshness and availability of ingredients.
4. Maintain cleanliness and hygiene standards in the kitchen area, including proper storage and handling of food.
5. Collaborate with other members of the kitchen team to ensure smooth operations and timely service.
6. Adapt recipes and menus to accommodate dietary restrictions and special requests.
7. Monitor food costs and wastage to maximize efficiency and profitability.
8. Stay updated on current food trends and techniques in Indian and Asian cuisine.
9. Adhere to health and safety regulations at all times.
**Qualifications**
1. Experience as a cook specializing in Indian and Asian cuisine.
2. Deep knowledge of Indian cooking techniques, spices, and ingredients.
3. Ability to work well under pressure in a fast-paced environment.
4. Flexibility to work evenings, weekends, and holidays as required.
5. Formal culinary training or certification is a plus.
**Salary**: QAR2,000.00 - QAR3,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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