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Restaurant Manager
2 weeks ago
- Overview the foodpreparation/ presentation process, ensuring high quality items andconformity with the set standards and techniques of thebrand's food specifications.
- Ensure theeffective implementation of service standards, operationalprocedures as per the brand set guidelines, in addition to healthand safety regulations.
- Review the prepared wastagesheet, sales report, logbook, requisition forms and submit them tothe Operations Manager on a daily basis.
- Promote,negotiate and handle catering orders for banquets/receptions andensure smooth operation of take away orders.
- Review themonthly P&L providing explanation when necessary, as wellas planning the monthly and daily sales objectives taking necessarymeasures to meet them.
- Greet customers when needed,guarantee them an excellent dinning experience and handle theircomplaints appropriately.
- Control the end of monthinventory, monitor the food cost of the brand's outlet andreview against the operation's budget.
- Recruit, train, motivate and evaluates his/her team to ensure thatthe department has the necessary skill base and that staff areoptimally motivated and enabled to maximize their potential andcontribution to the company. Qualifications, Experience, Knowledge
- Bachelor's Degree or equivalent in HospitalityManagement
- 5-6 years of experience in F&BOperations, out of which 3 years in a managerial role
- Fluency in English; Arabic is a major plus
- Proficiencyin MS Office
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