Commis (Asian Specialty)

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: - To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. - Adhere...

**Commi Chef (Indian/FilipinoOnly)** - Cook food in a timely manner - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the kitchen area Skills - Visually inspects appearance of all food for proper taste, color...

Starting Basic Salary**:QAR 1,800 - QAR 2,200** (based on experience and skills) Free Shared Accommodation and Transportation - Previous experience as a Cook or Commis (Asians) in a Casual/Fine Dinning restaurant or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards. ZUMA...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Pastry Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards....

**Positions open**:Cook, Commis, Demi Chef de Partie, Pastry Commis, Chef de Partie, Pastry CDP **Starting Salary**:From QAR 2,000 to QAR 3,500 (based on position and experience) **Free **shared accommodation, transportation, and duty meal +++ - Kitchen experience from a reputable restaurant or hotel is required - Knowledge in Italian cuisine is an...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

**Job Summary**: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and...

The Restaurant Manager oversees all aspects of the Asian fusion restaurant's operations, with a primary focus on Thai cuisine. They are responsible for managing staff, maintaining quality standards, optimizing profits, and ensuring exceptional customer service. Previous experience working in Asian restaurants, particularly with Thai cuisine, is essential for...

Job Description: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training...

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: - To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. - Adhere...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Assist and support the kitchen team in daily food preparation and duties assigned to meet the set standard and qualities and help maintain high levels of service that consistently exceeds the expectations of the customer. **Job Types**: Full-time, Permanent **Salary**: QAR2,553.00 - QAR22,194.00 per month Ability to commute/relocate: - Doha: Reliably...

* Should have hands-on experience in preparing variety of Authentic Continental / Italian Sauces, Main Course Cuisine / Food, Pasta, Sizzlers and Desserts. - Should have experience working in a Continental / Italian / Mediterranian Cuisine Specialty Restaurant. - To execute daily food service, quality, technique, portion, presentation and food cost...

Knowledge of ingredients and how to use them in creative. - Assist the preparation, production and packing of all baked goods. - Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate - Prepare mis-en place as required and keep stock par level - Keep all working areas...

Knows and comply with all company policies and procedures, and rules of conduct. Maintains safe, clean and healthy work environment by following organization standards, food hygiene and sanitation regulations. Help and support the Sous chef and Executive Chef to develop new dishes and menus while maintaining quality and controlling costs in a volume food...

**Job Information**: Date Opened - 03/07/2025 Job Type - Full time Industry - Hospitality City - Doha Country - Qatar Zip/Postal Code - 0 Number of Positions - 1 Located in the heart of Doha, our prestigious fine dining restaurant offers an extraordinary culinary experience. With a focus on exquisite food, impeccable service, and elegant ambiance, we...

**General Information**: - Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**WHO ARE WE?** About Rosewood DohaHoused in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury...

As the Head Chef overseeing our Food & Beverage (F&B) division, you will lead culinary teams across a range of venues, including a restaurant bar in a 5-star hotel and restaurants across different brands. Your role includes menu development, kitchen management, quality control, and fostering collaboration across our diverse culinary outlets. We are looking...