Kitchen Coordinator

Working with the Executive Chef on coordinating and organizing all kitchen related matters. - Have the adequate technical, computer and internet research skills. - Assisting all kitchen sections in administrative tasks. - Reporting directly to the Executive Chef. - Working on the following points on a daily, weekly, monthly basis upon request (including Chef...

Working with the Executive Chef on coordinating and organizing all kitchen related matters. - Have the adequate technical, computer and internet research skills. - Assisting all kitchen sections in administrative tasks. - Reporting directly to the Executive Chef. - Working on the following points on a daily, weekly, monthly basis upon request (including Chef...

1. Print the order receipt. 2. Deliver the order receipt to the kitchen. 3. Track the order progress according to the scheduled delivery time. 4. Once the food is ready, arrange for the driver to deliver it as scheduled. 5. Ensure that the driver delivers the food on time. 6. Communicate with the reception if there are any issues with the delivery. 7. Assist...

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...

We are currently seeking for an enthusiastic and committed individual with exceptional communication skills that prides herself on her ability to deliver extraordinary levels of service and provide creative solutions. As a Kitchen Coordinator you are responsible to provide a full range of secretarial and administrative support activities, inclusive of...

Job responsibilities for Kitchen Technician - **Maintenance and Repair**: Perform regular maintenance and troubleshooting on a variety of kitchen equipment, such as ovens, refrigerators, dishwashers, grills, fryers, and mixers. Repair malfunctioning equipment to minimize downtime in the kitchen. - **Installation of New Equipment**: Install and set up new...

What's On Your Plate? - The Kitchen Supervisor will have multiple responsibilities including but not limited to: - Supervise kitchen staff and check adherence to DHK SOPs.- Supervise the operations to ensure food safety practices are in place.- Coordinate with Partners for implementation of all SOPs.- Represent DHK in all Municipality Inspections.- Picking...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

**Role Overview** The Hospitality Facilities Supervisor is responsible for overseeing the efficient operation, maintenance, and compliance of hospitality facilities, ensuring a seamless and safe environment for guests and staff. This role requires a proactive approach to facility management, with a focus on maintaining high standards of safety, hygiene, and...

Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, according to established recipes and portion sizes. Ensure the freshness and quality of ingredients used in food preparation. Cooking and Assembly: Follow recipes and cooking techniques to prepare a variety of dishes, such as appetizers, main courses,...

**Job Summary**: The Kitchen Equipment Technician in the hospital's Facilities Management department is responsible for ensuring the proper functioning, maintenance, and repair of all kitchen equipment within the healthcare facility. This role is crucial in supporting the hospital's food service operations and ensuring a safe and efficient kitchen...

We are seeking a skilled and dedicated Kitchen Manager to join our team. As the Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, ensuring efficient workflow, maintaining high food quality standards, and leading a team of culinary professionals. This is a key leadership role that requires strong managerial skills,...

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily operations. Ø Creating new dishes and menus. Ø Maintaining/raising the food’s profit margins for your employer. Ø Ensuring correct stock rotation procedures are followed. Ø Implementation...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

**About the role** In this interesting role, you will be responsible for smooth flow of information and delivery of food between Operations and Production. You will ensure that all meals are delivered on time to the Operations Department as per the batch delivery timings and also confirm the correct and latest flight loads are provided to production for...

**KITCHEN TECHNICIAN** Reporting to the Maintenance Manager and Shift Supervisor. **Key Roles & Responsibilities**: - Maintenance of all kitchen, LPG and laundry equipment at the hotel. - Check and maintain all hot ranges in the hotel; such as kettles, brazin pans etc. - Attend and assist on maintenance request with other department. - Overhauling of...

You will support the overall Food & Beverage and Kitchen operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved...

**Job Number** 24103152 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily objectives in...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key...