Chocolate Chef

4 weeks ago


Doha, Qatar Burgundy Services Full time

The job of a chocolatier or Chocolate Chef is, of course, making chocolate. Leveraging the essential production skills of the trade, including **tempering, dipping, moulding, decorating and sculpting**, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also **design** and make **chocolate showpieces**, explore flavor combinations and devise new recipes, particularly for seasonal occasions, Custom orders, whether for corporate clients or retail customers may also be a part of the chocolatier’s remit.

In addition to this are the **maintenance and safety aspects** of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.

**Quality control** is also part of the role, requiring the chocolatier to check the conformity of raw materials and products throughout the manufacturing process, as well as weights and quantities, and the appearance of finished products.

Preferable Local Hire

3-5 years work experience as Choclatier and pastry Chef

Can join immediately

**Job Types**: Full-time, Permanent

**Salary**: QAR5,000.00 - QAR7,000.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 5years: 3 years (required)


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