Cook- (Who Can Handle South and North Indian Dishes)

Job Vacancy: Indian Cuisine & Qatari Traditional Chef (Cook) - Various types of rice dishes (e.g., biryani, pulao). - Indian soups and lentil-based dishes. - Qatari traditional dishes (e.g., saloona). - Indian breads (chapati, paratha). - Side dishes (e.g., daqoos, raita). **Requirements**: - Minimum of 3 years of experience in Indian and Qatari cuisine. -...

We're hiring a "Chef / Cooker" -Cooking Indian Food - for a full-time onsite job in Riyadh, Saudi Arabia. - We're looking for someone who is passionate about cooking and is willing to bring their expertise to our restaurant. - As a Chef Cooking Indian Food, you will be responsible for preparing mouth-watering dishes that will leave our customers wanting...

**INDIAN COOK**: **Job ID **:2116 **Location **:Doha - Qatar **Industry **:Hospitality / Tourism / Recreative **Functional Area **:other AED 3,500.00 - 4,000.00 **Other Benefits **:Food + Accommodation + Transport **GCC Driving License **:No **Description: - Minimum of 5 years expereince in the same position, employed in a well known restaurant is an...

Experience in cooking Indian Cuisine for Restaurant **Salary**: QAR1,200.00 - QAR1,500.00 per month

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

We are seeking a talented Cook specializing in Mediterranean cuisine to join our culinary team and help us bring our delectable offerings to life. **Position Overview**: As a Cook specializing in Mediterranean cuisine, pasta, and pizza, you will play a key role in preparing our diverse menu and delivering unforgettable dishes to our guests. If you have a...

Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods - Present, garnish and arrange final dishes - Occasionally serve food - Maintain a clean and safe work area, including handling utensils, equipment and dishes -...

The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef according to the standards...

**Job Summary** Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently. Key Responsibilities: - Assist in the preparation and cooking of menu items, following recipes and instructions...

Must have good knowledge in F & B service. Preferably worked in a south Indian Restaurant chain. Should be a self starter and able to shoulder responsibility of a individual outlet. **Salary**: QAR1,500.00 - QAR2,000.00 per month

Job Title: Female Cook Place of Work**:Qatar** Monthly Salary**:QAR 2500** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Responsibilities**: - Prepare and cook a wide variety of Afghan dishes, including but not limited to kebabs, qabili pilau, mantu, bolani, and aushak. - Plan and execute menu items in accordance with authentic Afghan recipes, ensuring authenticity and quality of flavors. - Procure and manage inventory of ingredients necessary for Afghan cuisine, ensuring...

Indian Cook with experience in Indian, Tandoori & Chinese. **Salary**: QAR1,250.00 - QAR1,500.00 per month Application Question(s): - Are you in Qatar

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis II - Italian Cuisine** Monthly Salary**:QAR 2,000 **plus FREE accommodation and transportation **Key Responsibilities**: - Assist in the preparation of ingredients and mise en place for Italian dishes. - Follow recipes and guidelines to ensure consistency in...

Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. Pay: QAR2,000.00 per month Ability to commute/relocate: - Doha: Reliably...

**Job brief** We are looking for a Cook to join our team and execute delicious meals for our customers. Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Key Responsibilities**: - Prepare and cook a variety of sushi dishes (nigiri, sashimi, rolls, etc.) to order, with an emphasis on quality, presentation, and consistency - Develop and create new sushi rolls or seasonal dishes with fresh, high-quality ingredients - Follow all kitchen procedures, ensuring proper food safety, hygiene, and cleanliness...

Our client is managing a powerhouse company of hotels and resorts, managing one part under their own brand but as well under management agreements. Not to be misunderstood, we are looking for a very senior hotelier who can grow with the company for years ahead. To be successful for this appointment, you must come out of leading hotel brands and can display...