Chef Baker in a French Bakery

4 days ago


Doha, Qatar La Boulang Full time

Job Title: Head Baker - French Bakery

Location: The pearl, Doha

**Job Description**:
Key Responsibilities:

- Prepare and bake a variety of high-quality French breads, viennoiseries, and pastries.
- Develop new recipes while preserving traditional French techniques.
- Oversee daily bakery operations, ensuring efficiency and quality.
- Train, supervise, and motivate bakery staff to maintain high standards.
- Monitor inventory and ensure timely ordering of ingredients and supplies.
- Maintain a clean, safe, and organized work environment, adhering to food safety standards.
- Collaborate with management to improve product offerings and meet customer preferences.

Qualifications:

- Proven experience as a Head Baker or Senior Baker in a French bakery or similar environment.
- Expertise in French bread, viennoiserie, and pastry preparation.
- Strong leadership and team management skills.
- Excellent time management and organizational skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene regulations.
- Fluency in English (French is a plus).

**Benefits**:

- Competitive salary (based on experience).
- Accommodation and transportation provided.
- Work visa sponsorship.
- Opportunity to work in a dynamic and multicultural environment.

Pay: From QAR5,000.00 per month

Application Question(s):

- Are u available to work directly ?

**Experience**:

- Baking: 3 years (preferred)


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