Pastry Production Coordinator

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Mandarin Oriental Hotel Group Limited Full time
Kitchen Operations

In this role, you will be responsible for:

Preparing food in a timely manner while maintaining the highest quality and safety standards.

Main Responsibilities:

  • Preparation of ingredients and mise en place to meet the highest quality standards.
  • Setup and replenishment of buffets to ensure an exceptional dining experience.
  • Assistance with requisitioning and organizing storage to maintain efficient inventory management.
  • Monitoring stock levels and reporting low quantities to superiors.
  • Cleaning and sanitizing working surfaces, tools, and areas to adhere to food safety standards.
  • Reporting cleanliness and maintenance issues to support daily checks.
  • Adherence to strict personal hygiene standards at all times.
  • Fulfillment of food safety standards set by Mandarin Oriental Hotel Group and Qatar Municipality regulations.
  • Collaboration with colleagues to ensure seamless kitchen operations.

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