Executive Culinary Director
3 days ago
At Hyatt Hotels Corporation, we believe that our guests deserve the best dining experience. As a world-class hospitality brand, we strive to deliver exceptional service and unforgettable memories. If you're passionate about cooking and want to be part of a dynamic team, we invite you to explore this exciting opportunity.
About the RoleThe Chef de Cuisine is responsible for planning and executing menus that delight our guests. You will work closely with our culinary team to develop innovative dishes, manage kitchen operations, and ensure that every meal meets our high standards.
- Develop and implement menu plans that showcase our culinary expertise
- Lead a team of skilled chefs and cooks to produce delicious meals
- Maintain high-quality kitchen standards and ensure compliance with health and safety regulations
- Analyze recipes and determine costs to optimize food production and minimize waste
To succeed in this role, you'll need:
- A minimum of 2 years' experience as a chef or sous chef in a reputable hotel or restaurant
- Qualifications in kitchen management or a related field are highly desirable
- Excellent leadership skills and ability to motivate a team
- Basic computer skills and proficiency in MS Office
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