Senior Culinary Professional
2 days ago
We seek a highly skilled and experienced Senior Culinary Professional to lead our culinary team and drive the success of our kitchen. As a key member of our leadership team, you will be responsible for developing and executing innovative menus, managing inventory, and ensuring exceptional guest experiences.
Key Responsibilities- Culinary Leadership: Assume responsibility for managing our assigned kitchen as an independent profit center, upholding Tivoli brand standards and driving maximum guest satisfaction.
- Menu Planning: Collaborate with our culinary team to plan and execute innovative menus, incorporating feedback from restaurant staff and patrons to ensure continuous improvement.
- Inventory Management: Conduct regular stocktakes, order supplies as required, and maintain an efficient inventory system.
- Team Development: Identify, hire, and train talented individuals to join our culinary team, fostering a culture of teamwork and motivation.
- Safety and Sanitation: Enforce best practices for safety and sanitation in the kitchen, ensuring a secure working environment for our staff.
- A minimum of 3 years' experience as Chef de Cuisine or 2 years as Sous Chef with Greek cuisine knowledge in a hotel or restaurant of good standards.
- Experience in luxury international brands is preferred.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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