Culinary Operations Director

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
About the Role

We are looking for a talented Senior Executive Sous Chef to support the Executive Chef in ensuring the smooth running of food preparation and delivery. Key responsibilities include:

  1. Assisting the Executive Chef with menu planning, inventory management and staff supervision.
  2. Maintaining high-quality food production by enforcing strict hygiene and safety protocols.
  3. Coordinating with the maintenance team to ensure all kitchen equipment is in good working order.
  4. Developing and implementing effective training programs for junior chefs and cooks.
  5. Collaborating with cross-functional teams to plan and execute events and functions.

The successful candidate will have a proven track record of delivering exceptional culinary experiences and leading high-performing teams.



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