Executive Culinary Operations Manager

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...

OverviewAt Andaz, we're committed to delivering exceptional hospitality experiences. As a key member of our culinary team, you'll play a crucial role in bringing this vision to life.About the RoleWe're seeking an experienced Sous Chef to oversee the smooth operation of our three meal services. This is a fantastic opportunity to join a dynamic team and...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Banana Island Resort Doha by Anantara. As a key member of our Food and Beverage department, you will be responsible for supporting the overall operation of our resort's culinary services to maximize guest satisfaction and business results.

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

At Hyatt Hotels Corporation, we believe that our guests deserve the best dining experience. As a world-class hospitality brand, we strive to deliver exceptional service and unforgettable memories. If you're passionate about cooking and want to be part of a dynamic team, we invite you to explore this exciting opportunity.About the RoleThe Chef de Cuisine is...

What You'll DoAs a highly skilled Chef de Cuisine, you will be responsible for managing the kitchen team and leading the culinary operations of the Minor International establishment.The role requires a high level of expertise in menu planning, kitchen management, and team leadership, as well as excellent communication and problem-solving skills.Main Job...

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

Our TeamWe're a dynamic team at Calo, passionate about making healthy food accessible to everyone. We're driven by innovation and a commitment to excellence in everything we do. As an Executive Sous Chef, you will join a talented group of individuals who share your passion for creating delicious, nutritious meals. Your expertise will help shape the culinary...

Culinary Professional - La Petite Maison (LPM)We're seeking a skilled culinary professional to join our dynamic kitchen brigade in Doha.You will be responsible for:Your Key Accountabilities:Support senior chefs in preparing and cooking menu items under their guidance.Ensure that all dishes meet our high standards for quality, freshness, and...

Company OverviewThe Rixos Gulf Hotel Doha is a 5-star hotel that offers luxurious accommodations and exceptional services to its guests.We pride ourselves on our warm hospitality and commitment to excellence in every aspect of our business.Job DescriptionWe are currently seeking a skilled Chef de Partie to join our culinary team. As a key member of the...

About the RoleWe are looking for a talented Senior Executive Sous Chef to support the Executive Chef in ensuring the smooth running of food preparation and delivery. Key responsibilities include:Assisting the Executive Chef with menu planning, inventory management and staff supervision.Maintaining high-quality food production by enforcing strict hygiene and...

Job SummaryWe are seeking a skilled and experienced Chef de Partie 3 to join our culinary team at Royal Caribbean International. As a key member of our kitchen staff, you will play a critical role in delivering exceptional dining experiences to our guests.The successful candidate will have a strong background in culinary arts, excellent leadership skills,...

About the JobThis exciting opportunity is seeking a highly skilled and experienced Head Chef to join our team at Marsa Malaz Kempinski. The ideal candidate will possess a passion for delivering exceptional culinary experiences and a proven track record of success in managing kitchen operations.Key Responsibilities

The Executive Culinary Leader at Azadea Group is responsible for managing a specific area of food production in our high-performing kitchens. This individual will oversee the performance of their team, ensuring exceptional quality and standards are met.Key Responsibilities:Managing kitchen staff to maintain high standardsEnhancing team performance through...

Job OverviewWe are seeking a highly motivated and experienced Chef de Cuisine to join our team at Grand Hyatt Doha. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality dishes to our discerning guests.This is an exciting opportunity for a talented and ambitious individual to take...

Required Skills and QualificationsTo be successful in this role, you will need to have:Key Requirements:Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.Culinary school or certified culinary professional courses/program/Diploma/Degree.A successful completion of a major...

About UsCalo Inc is committed to providing better, faster, and cheaper ways to access food through technology. We strive to make healthy eating easy and accessible for everyone.Job DescriptionThe Demi Chef De Partie will work alongside the Chef De Partie to manage daily kitchen operations, including supervising staff, aiding in menu preparation, ensuring...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...