Executive Chef Leader
6 days ago
We are a luxury hospitality company that values our employees above all else. Our team members create exceptional experiences for our guests, residents, and partners through a commitment to excellence.
Our purpose is to create lasting impressions that stay with our guests for a lifetime. We believe in treating everyone we meet with respect and kindness, just as we would want to be treated ourselves.
We offer a unique work environment where you can build a successful career with global potential. Our deeply instilled values-based culture fosters diversity, collaboration, and excellent service.
About the JobThe Sous Chef holds a management position within the kitchen department, reporting to the Chef De Cuisine. This role requires supervising the day-to-day running of the restaurant kitchen, managing food costs, and providing culinary training to all kitchen employees.
Responsibilities:- Assist in planning and developing recipes, ensuring consistent preparation and presentation of all food items.
- Verify that quality standards, departmental rules, policies, and procedures are maintained by kitchen employees.
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen food production area.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Maintain control systems to assure quality and portion consistency.
To be considered for this role, you should have a degree in Culinary Arts, 3-5 years of management experience, good organizational skills, strong analytical and problem-solving skills, and excellent communication skills.
Benefits and OpportunitiesWe offer a range of benefits and opportunities, including:
- A deeply instilled values-based company culture
- Opportunities to build a successful career with global potential
- Unique strong culture with diversity of nationalities
- Living accommodation in high-quality apartments
- Excellent training and development opportunities
- Employee recognition programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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