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Meat Preparation Expert

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotel Full time
Main Responsibilities

The successful candidate will be responsible for preparing high-quality meat, poultry, and seafood cuts with precision and maintaining exceptional standards of food preparation, presentation, and hygiene.

Key tasks include:

  1. Preparing meat cuts: Prepare high-quality meat, poultry, and seafood cuts with precision.
  2. Maintaining quality standards: Maintain exceptional standards of food preparation, presentation, and hygiene.

In addition, the candidate will collaborate with the culinary team to support menu development and operations, oversee inventory management, and minimize wastage through efficient practices.