Culinary Lead

The Culinary Team Lead at Azadea Group is a highly skilled and experienced professional responsible for leading and mentoring a team of culinary experts. This key position plays a critical role in driving the success of our restaurants.Responsibilities:Liaising with chefs and kitchen staff to achieve operational objectivesMaintaining high levels of customer...

Job DescriptionWe are seeking an experienced Head Chef for our restaurant in Qatar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that we deliver exceptional food quality and service.The selected candidate will have at least 5 years of experience as a Head Chef, with a proven track record of managing...

Culinary Excellence:The Lead Culinary Team Member is responsible for driving culinary excellence across all company-owned restaurants, focusing on menu development, kitchen operations, and associate development.

At lxbfYeaa, we are dedicated to providing exceptional culinary experiences for our guests. As a Culinary Team Lead, you will play a vital role in ensuring the highest quality of food preparation and presentation in our kitchen.Job Responsibilities:Foster a strong team spirit among your colleagues by demonstrating exceptional leadership skills and promoting...

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Ambassador. In this role, you will be responsible for representing our brand, providing exceptional customer service, and driving sales growth.About the Job:You will develop and implement a sales strategy that meets personal and company-set goals, ensuring a...

About YouTo be successful in this role, you will need to possess a Bachelors degree in Hotel Management or Culinary Arts or equivalent with at least 8 years of hands-on food-related experience. You will also need to have deep knowledge of global cuisines, culinary techniques, and food trends, preferably within the airline catering...

We are seeking a highly skilled and innovative Culinary Team Lead to drive our kitchen team's success, oversee culinary operations, and maintain the highest standards in food preparation and presentation.Key Responsibilities:Operational Excellence:Develop and implement efficient workflows to maximize productivity and minimize downtime in our high-volume...

About Your TeamYou will be part of a dynamic and talented team of chefs, restaurateurs, and hospitality professionals who share your passion for delivering exceptional experiences for our guests. Together, you will work towards creating a unique and memorable experience for our guests.Your Role in Our TeamYou will lead the culinary team in creating a vibrant...

About Four SeasonsWe are a luxury hospitality company that values our employees' contributions to delivering exceptional guest experiences.Our purpose is to create lasting impressions that stay with our guests for a lifetime. We believe in fostering a culture of mutual respect, collaboration, and excellent service.We offer a unique work environment where you...

Raffles seeks a talented Director of Culinary Excellence to lead the culinary operations related to the MICE segment. As a key member of the leadership team, you will be responsible for driving innovation, improving efficiency, and maintaining the highest culinary standards.Responsibilities:Develop and implement strategies to improve culinary operations,...

Your RoleIn this dynamic position, you will lead your culinary team in creating a vibrant dining experience, inspiring culinary artistry and driving innovation. You will stay ahead of culinary trends, introducing fresh concepts that set our dining experience apart.

We are seeking a talented Senior Culinary Director to lead our culinary team, driving innovation and excellence in food preparation and presentation.Responsibilities:Culinary Innovation:Develop and implement creative menus that showcase our culinary expertise and commitment to quality.Stay up-to-date with culinary trends, incorporating fresh ideas and...

OverviewThe InterContinental Doha Beach & Spa is a luxurious getaway nestled in landscaped gardens, boasting 12 restaurants, a range of recreational facilities, and a free-form swimming pool.Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices, our property offers distinctive surroundings that redefine...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

As a member of our dynamic and diverse culinary team, you will play a key role in delivering exceptional guest experiences through our award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

About Rosewood DohaWe are a luxurious hospitality brand that offers an unforgettable experience for our guests. Our commitment to excellence and attention to detail has earned us a reputation as one of the city's most dynamic culinary destinations.Your Job DescriptionYou will be responsible for leading the operations of our Brasserie, offering a culinary...

Job Description:Chef de Partie serves as a culinary team leader in our kitchen, ensuring the delivery of exceptional food quality and service to our guests. We are seeking an experienced Chef de Partie who can supervise staff, maintain high standards of food preparation, and contribute to cost controls.Key Responsibilities:SUPERVISE STAFF: Lead and motivate...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

About Us:At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.Our Vision:We partner with you to Discover Your Calling, unlocking your true potential to...