Culinary Lead

The Culinary Team Lead at Azadea Group is a highly skilled and experienced professional responsible for leading and mentoring a team of culinary experts. This key position plays a critical role in driving the success of our restaurants.Responsibilities:Liaising with chefs and kitchen staff to achieve operational objectivesMaintaining high levels of customer...

About the Position:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Kitchen Operations: Assist in overseeing the day-to-day...

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Ambassador. In this role, you will be responsible for representing our brand, providing exceptional customer service, and driving sales growth.About the Job:You will develop and implement a sales strategy that meets personal and company-set goals, ensuring a...

About YouTo be successful in this role, you will need to possess a Bachelors degree in Hotel Management or Culinary Arts or equivalent with at least 8 years of hands-on food-related experience. You will also need to have deep knowledge of global cuisines, culinary techniques, and food trends, preferably within the airline catering...

We are seeking a highly skilled and innovative Culinary Team Lead to drive our kitchen team's success, oversee culinary operations, and maintain the highest standards in food preparation and presentation.Key Responsibilities:Operational Excellence:Develop and implement efficient workflows to maximize productivity and minimize downtime in our high-volume...

About Four SeasonsWe are a luxury hospitality company that values our employees' contributions to delivering exceptional guest experiences.Our purpose is to create lasting impressions that stay with our guests for a lifetime. We believe in fostering a culture of mutual respect, collaboration, and excellent service.We offer a unique work environment where you...

We are seeking a talented Senior Culinary Director to lead our culinary team, driving innovation and excellence in food preparation and presentation.Responsibilities:Culinary Innovation:Develop and implement creative menus that showcase our culinary expertise and commitment to quality.Stay up-to-date with culinary trends, incorporating fresh ideas and...

As a member of our dynamic and diverse culinary team, you will play a key role in delivering exceptional guest experiences through our award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international...

Culinary Excellence LeaderThe Head of Culinary Production is responsible for developing and implementing culinary strategies that drive business growth, improve customer satisfaction, and maintain the highest standards of food quality and presentation.Main Responsibilities:Design and implement innovative menus, specials, and promotions to increase sales and...

About Us:At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyone's life. Each day is full of opportunities to positively contribute to our associates, guests, and community.Our Vision:We partner with you to Discover Your Calling, unlocking your true potential to...

The Raffles Hotel seeks a seasoned Culinary Operations Director to lead its culinary team in delivering exceptional dining experiences. Reporting to the Executive Chef, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of all dishes, and maintaining high standards of food quality, presentation, and hygiene.Key...

Culinary Expertise:We are looking for an accomplished Head of Culinary Team who can lead by example and inspire a team of talented chefs. You will be responsible for creating innovative menus, maintaining high-quality standards, and ensuring seamless kitchen operations. Key Responsibilities:Create and implement new menu items and seasonal specials that...

Culinary Operations OverviewThe Culinary Operations Manager is responsible for planning, coordinating, and executing all aspects of food preparation and presentation in a fast-paced restaurant environment.Main Responsibilities:Lead a team of chefs and kitchen staff to achieve exceptional food quality and presentation standards.Develop and maintain menus that...

Job DescriptionWe are seeking a highly skilled Culinary Standards Manager to lead our team in ensuring the highest quality of inflight dining experiences for our passengers. This role is responsible for developing and implementing culinary strategies that meet the evolving tastes and preferences of our customers.Key ResponsibilitiesLead the formulation of...

About Calo IncCalo Inc is on a mission to make healthy eating easy and accessible through technology. We are a team of dedicated individuals driving this mission forward.Culinary Team Lead Role OverviewThe successful candidate will oversee daily kitchen activities, managing staff, menu preparation, food quality, and inventory ordering. They will employ their...

**Job Summary:**We are seeking a talented and creative Chinese / Asian Executive Chef to join our fantastic development team in the Middle East. In this role, you will be responsible for developing and executing high-quality, innovative menus for our aviation catering services.The ideal candidate will have proven experience as an Executive Chef, preferably...

Main ResponsibilitiesKitchen Management: Ensure timely and efficient kitchen operations meeting quality standards.Leadership: Fill in for the head chef when necessary, planning and directing food preparation.Problem-Solving: Resourcefully address any issues that arise and take control of problematic situations.Staff Management: Manage and train kitchen...

Culinary Excellence at FlowserveWe are seeking a highly skilled Culinary Team Leader to join our team. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and presentation.Key Responsibilities:Under the guidance of our Executive Chef, lead a team of culinary professionals to deliver...

**About the Role:**We are looking for a highly skilled and motivated Chinese / Asian Executive Chef to join our team in Doha, Qatar. As a member of our development team, you will play a key role in creating and implementing high-quality, innovative menus for our aviation catering services.The successful candidate will have a proven track record of delivering...

About Four Seasons:Four Seasons Hotels and Resorts is a global hospitality company that is committed to providing exceptional service and unforgettable experiences for our guests. At the heart of our success is our team, who share a passion for delivering luxury with genuine heart.We are looking for an experienced Sous Chef to join our Garde Manger kitchen...