Restaurant Operations Manager

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Accor Full time

{"Job Title": "Assistant Restaurant Manager", "Company Overview": "At Accor, we welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.", "Job Summary": "As the Assistant Restaurant Manager, you will play a pivotal role in overseeing daily operations, managing staff, and ensuring a seamless dining experience for our guests. This role requires a hands-on approach and a passion for outdoor hospitality, as the majority of your work will be conducted in our beautiful, sunlit poolside environment.", "Key Responsibilities": [{"title": "Operational Oversight", "description": "Assist the Restaurant Manager in daily operations, including opening and closing procedures, inventory management, and maintaining high standards of cleanliness and organization."}, {"title": "Guest Service", "description": "Ensure exceptional guest experiences by overseeing service standards, handling guest inquiries and concerns, and fostering a welcoming atmosphere."}, {"title": "Staff Management", "description": "Supervise and support front-of-house staff, including scheduling shifts, training new employees, and conducting performance reviews."}, {"title": "Outdoor Operations", "description": "Manage the outdoor dining area, ensuring that all aspects of the poolside environment are clean, safe, and well-maintained. Address any issues promptly to enhance guest comfort."}, {"title": "Event Coordination", "description": "Assist in planning and executing special events, private parties, and poolside functions, ensuring all details are handled efficiently."}, {"title": "Compliance", "description": "Adhere to health and safety regulations, including food safety practices, and ensure that all staff comply with these standards."}, {"title": "Customer Relations", "description": "Build and maintain positive relationships with guests, seeking feedback and implementing improvements based on their suggestions."}, {"title": "Sales and Marketing", "description": "Support promotional efforts, contribute to menu development, and assist in driving sales and increasing revenue."}], "Qualifications": [{"title": "Previous Experience", "description": "Previous experience in a restaurant management role or supervisory position, preferably in an outdoor or poolside setting."}, {"title": "Leadership Skills", "description": "Strong leadership and team management skills."}, {"title": "Communication Skills", "description": "Excellent communication and interpersonal abilities."}, {"title": "Adaptability", "description": "Ability to work in a fast-paced environment and handle multiple tasks simultaneously."}, {"title": "Health and Safety", "description": "Knowledge of health and safety regulations and best practices."}, {"title": "Flexibility", "description": "Flexibility to work weekends, evenings, and holidays as needed."}, {"title": "Passion for Outdoor Work", "description": "A passion for outdoor work and a commitment to creating memorable guest experiences."}], "Physical Requirements": [{"title": "Outdoor Work", "description": "Ability to work outdoors for extended periods in varying weather conditions."}]}



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