Culinary Director

Director of Culinary Operations Job SummaryThe Director of Culinary Operations is responsible for overseeing the culinary operations of the hotel, ensuring that all food preparation areas are maintained at a high level of cleanliness and hygiene.

Raffles Hotels & Resorts is seeking a Culinary Director to lead our culinary team in delivering exceptional dining experiences. As a key member of our executive team, you will be responsible for developing menus, overseeing kitchen operations, and maintaining the highest standards of food quality and safety.Culinary LeadershipLead, mentor, and develop a...

Job Overview:Rosewood Hotels and Resorts seeks a skilled Culinary Director to lead our kitchen team. As a key member of our hospitality team, you will be responsible for maintaining the highest standards of food quality and efficiency.Responsibilities:Implement efficient kitchen operations, adhering to hotel guidelines and business plans.Develop and maintain...

Job Title: Senior Culinary DirectorWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Wyndham Grand Doha West Bay Beach. As a senior leader, you will be responsible for developing and implementing culinary strategies that drive business results and enhance the guest experience.Key Responsibilities:• Develop and execute...

About the RoleAt Hyatt Corporation, we are seeking a highly experienced and skilled Senior Culinary Director to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive knowledge of Japanese cuisine and strong leadership skills to motivate and inspire a team.Key ResponsibilitiesSupervise and manage all...

Antal is recruiting for an Executive Culinary Director to join our team at a prestigious hospital in Qatar.This senior role requires a highly skilled and experienced chef with expertise in Michelin-starred restaurants or five-star hotels, possessing excellent leadership and creative abilities.Key Responsibilities:Lead the culinary team, driving innovation...

Park Hyatt Doha invites applications from talented Restaurant Director - Culinary Excellence. As a seasoned chef with a passion for Japanese cuisine, you will be responsible for leading our culinary team to deliver exceptional dining experiences. Your key responsibilities will include menu development, staff training, and maintaining the highest standards of...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

About the RolePark Hyatt Doha, a luxury hotel in the heart of Msheireb Downtown Doha, seeks an accomplished and visionary culinary leader to oversee all kitchen operations. As Executive Chef, you will be responsible for driving exceptional quality and service standards while fostering a collaborative and motivating environment among culinary staff.Key...

Join Our Team at Rosewood DohaWe're looking for talented individuals who share our passion for excellence and customer satisfaction. As a key member of our culinary team, you'll play a crucial role in delivering exceptional dining experiences.About YouYou have a strong background in fine dining and a passion for innovation. You're able to inspire and...

Job DescriptionWe are seeking a highly experienced Director of F&B to join our team in Dubai and Abu Dhabi. As a key member of our leadership team, you will be responsible for developing and implementing strategies to enhance guest experiences, drive revenue growth, and maintain operational efficiency.Key ResponsibilitiesProvide strategic leadership across...

**Our Story**Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha offers a collection of innovative restaurants & lounges.As a Chef de Cuisine, you will have the opportunity to work with a dynamic team to deliver exceptional culinary experiences.

About Valence GroupWe are a dynamic and forward-thinking organization that prides itself on exceptional culinary standards. We are seeking an experienced Head Chef to lead our kitchen operations and drive culinary excellence in our restaurant.Key ResponsibilitiesMenu DevelopmentCreate innovative and seasonal menus, collaborating with management to ensure...

Culinary ExcellenceOur commitment to culinary excellence is unwavering. We expect our chefs to possess a deep passion for cooking, coupled with a keen eye for detail and a flair for presentation.

Culinary ExpertiseFoster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.Implement measures to...

About the RoleWe are seeking an experienced and skilled Head Chef to oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.Lead and manage the kitchen team, providing guidance, training, and supervision to achieve quality and consistency.Develop and update menus in collaboration with management, ensuring variety,...

Park Hyatt Doha's Japanese Restaurant Sora invites applications for the esteemed position of Chef de Cuisine.This role demands exceptional leadership skills, creativity, and attention to detail to deliver an unforgettable dining experience.Main Responsibilities:Direct a team of skilled chefs to create exquisite Japanese cuisine that showcases the artistry of...

Company OverviewAnantara Hotels & Resorts is a luxury hospitality brand that connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Our mission is to provide exceptional service in the world's most exciting destinations.Job SummaryThe Executive Chef will lead the overall kitchen operations of the hotel,...

We are a prominent restaurant establishment in Qatar, seeking an accomplished Head Chef to spearhead our kitchen operations. As a seasoned culinary expert, you will be responsible for driving the development of innovative menus and overseeing the entire food production process.The selected candidate will play a pivotal role in ensuring consistency and...

Hyatt Group is committed to delivering exceptional culinary experiences to our guests. We are currently seeking a Senior Kitchen Team Leader to join our team.About the RoleLead a team of chefs and kitchen staff to prepare and present high-quality dishes, adhering to our brand standards and international hotel standardsDevelop and implement menu ideas,...