Culinary Operations Manager
1 day ago
As a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.
Key Responsibilities- Food Quality and Safety: Ensure that all food meets the highest quality standards and is served on time, while maintaining strict adherence to safety and sanitation protocols.
- Culinary Innovation: Plan and design menus, develop new recipes, and create visually appealing plating presentations to enhance the dining experience.
- Kitchen Team Management: Coordinate and motivate kitchen staff, providing guidance and training as needed to ensure seamless kitchen operations.
- Inventory Management: Conduct regular stocktakes, order supplies as required, and maintain an efficient inventory system.
- Talent Development: Identify, hire, and train talented individuals to join our culinary team.
- A minimum of 3 years' experience in a senior culinary role or 2 years as Sous Chef with Greek cuisine knowledge in a hotel or restaurant of good standards.
- Experience in luxury international brands is preferred.
- Qualification in Kitchen Production or Management is advantageous.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basic computer skills in MS Office and Recipe Maintenance System are preferred.
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Culinary Operations Manager
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