Demi Chef de Partie

Job SummaryWe are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at AccorHotels. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement innovative menu ideas to enhance the dining experience for our...

About Qatar Airways GroupWe are a global airline group with a rich history of innovation and excellence. Our story began with just four aircraft, and today we deliver exceptional service across 12 different businesses. We're a team of passionate individuals who dare to achieve what's never been done before.Qatar Aircraft Catering Company (QACC)We're the sole...

About Qatar Airways GroupOur story began with four aircrafts, and today we deliver excellence across 12 different businesses, coming together as one. We've grown fast, broken records, and set trends that others follow. We don't slow down by the fear of failure; instead, we dare to achieve what's never been done before.Qatar Aircraft Catering Company...

About the Role:We are seeking a highly organized and detail-oriented Kitchen Operations Coordinator to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will provide administrative support to our Executive Chef and ensure the smooth operation of our kitchen.Key Responsibilities:Administrative Support: Provide administrative...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesSupport the Executive Chef in managing day-to-day kitchen administrative tasks, ensuring seamless operations and compliance with HACCP standards.Organize and prioritize incoming correspondence,...

About Qatar Airways GroupOur story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We've grown fast, broken records and set trends that others follow. We don't slow down by the fear of failure, instead, we dare to achieve what's never been done before. So, whether you're creating a unique...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesAdministrative Support: Provide administrative support to the Executive Chef, including organizing daily correspondence, preparing reports, and managing expense reports.Communication: Ensure...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience....

Demi Chef de Partie - In Suite Dining Qualifications

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

Job Summary:We are seeking a highly skilled and experienced Demi Chef De Partie - Pastry to join our culinary team at Concorde Hotel Fujairah. As a key member of our pastry team, you will be responsible for assisting in the preparation, presentation, and decoration of our menu dishes, ensuring the highest possible food quality and adhering to our strict food...

Job Summary:We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation and presentation in our hot kitchen.Key Responsibilities:Food Preparation and Production: Organize and coordinate daily...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving the production area to be served to premium passengers. Managing a group...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

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Job descriptionJob Description For Open Day Recruitment at InterContinental Doha The City (Chef, Kitchen, Food Service)(HOZ23062) in Doha, Qatar,Qatar. We are opening a new branch in Qatar!Apply and be shortlisted for an interview.What: Open Day RecruitmentWhen: Monday, 8th of July 2024; 11 am to 4 pmWhere:InterContinental Doha The CityEmerald Meeting Room...

Job descriptionWhat’s the job?As Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.Your day-to-day• Support Chef...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in...

Chef De Partie - Masala Library QualificationsProfileKnowledge and Experience Basic & local necessary food hygiene certificatesMinimum of 5 years in basic culinary position, preferably in similar operationKnowledge of different culinary techniquesCertificate in culinary, preferredGood reading, writing and oral proficiency in english languageAbility to speak...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensure and enforce food safety and hygiene is at the highest importance Maintain own...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Job DescriptionWhat you will be doing: • Actively share ideas, opinions and suggestions to improve the environment and menus.• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.• Check the taste, temperature and visual appeal of food items prepared to...