Executive Sous Chef

Job SummaryTo be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef.Key ResponsibilitiesEnsures daily...

Job SummaryAs a key member of the UrbaCon Contracting & Trading team, the Junior Sous Chef plays a vital role in ensuring the success of our culinary operations. This position requires a highly skilled and organized individual who can lead the day-to-day culinary activities in a fast-paced professional kitchen.Key ResponsibilitiesLead the preparation and...

Job SummaryAs a key member of the UrbaCon Contracting & Trading team, the successful candidate will be responsible for the operation of the kitchen, ensuring seamless preparation, cooking, and allocation of food to meet the highest standards of quality and presentation. This role requires a strong focus on inventory control, recipe management, and production...

Job Title: Head Chef / Kitchen ChefLocation: Doha, QatarPackage: up to 12,000 QAR per month, plus service chargeWe are seeking an experienced Head Chef/Kitchen Chef to oversee all BOH & culinary operations for one of our leading premium/high-end Italian concepts in Qatar.Key Responsibilities:Lead a team of 15 in a vibrant and lively venue with up to 100...

Job Title: Head Chef / Kitchen ChefLocation: Doha, QatarPackage: up to 12,000 QAR per month, plus service chargeWe are seeking an experienced Head Chef/Kitchen Chef to oversee all BOH & culinary operations for one of our leading premium/high-end Italian concepts in Qatar.Key Responsibilities:Lead a team of 15 in a vibrant and lively venue with up to 100...

Job SummaryCelebrity Cruises Egypt is seeking a highly skilled and experienced Pastry Chef Tournant to join our team. As a key member of our culinary team, you will be responsible for the smooth and efficient operation of the Pastry Shop and production daily.Key ResponsibilitiesPastry Shop Operations: Ensure the daily operation and control of the Pastry Shop...

Job DescriptionJob SummaryReeqwest is seeking a skilled Commis Chef to join our team at our 5-star hotel in Doha.**Key Responsibilities:*** Provide exceptional service to customers* Prepare high-quality food products* Ensure efficient and flexible service* Support the outlet's operating concept and client standards**Requirements:*** 2-5 years of experience...

About Four SeasonsWe're a global hospitality company that's all about creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're looking for talented individuals to join our crew.About the RoleWe're seeking an Executive Pastry Chef to lead our culinary team in Doha. As a key member of our team, you'll be...

About Four SeasonsWe're a global luxury hotel company that's powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be...

About Four SeasonsFour Seasons is a luxury hospitality company that values its employees and strives to create exceptional guest experiences. Our company culture is built on the principles of recognizing and welcoming individuals, treating everyone with respect, and connecting with the people and world around us.About the RoleWe are seeking a highly skilled...

About Four SeasonsFour Seasons is a luxury hospitality company that values its employees and strives to create exceptional guest experiences. Our company culture is built on the principles of recognizing and welcoming individuals, treating everyone with respect, and connecting with the people and world around us.About the RoleWe are seeking a highly skilled...

Pastry Chef Tournant Job SummaryCelebrity Cruises egypt is seeking a skilled Pastry Chef Tournant to join our team. As a key member of our culinary staff, you will be responsible for the smooth operation of our Pastry Shop and production daily.Key Responsibilities:Pastry Shop Operations: Ensure the efficient operation and control of the Pastry Shop, adhering...

Pastry Chef Tournant Job SummaryCelebrity Cruises egypt is seeking a skilled Pastry Chef Tournant to join our team. As a key member of our culinary staff, you will be responsible for the smooth operation of the Pastry Shop and production of high-quality desserts.Key Responsibilities:Ensure the efficient operation and control of the Pastry Shop, adhering to...

About the Role:We are seeking a highly organized and detail-oriented Kitchen Operations Coordinator to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will provide administrative support to our Executive Chef and ensure the smooth operation of our kitchen.Key Responsibilities:Administrative Support: Provide administrative...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesSupport the Executive Chef in managing day-to-day kitchen administrative tasks, ensuring seamless operations and compliance with HACCP standards.Organize and prioritize incoming correspondence,...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesAdministrative Support: Provide administrative support to the Executive Chef, including organizing daily correspondence, preparing reports, and managing expense reports.Communication: Ensure...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Job Description For Executive Sous Chef - European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency! One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt...

{"title": "Demi Chef de Partie Job Description", "content": "About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at IHG Hotels & Resorts. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesOrganize and...

{"title": "Demi Chef de Partie Job Description", "content": "About the RoleWe are seeking a highly skilled and experienced Demi Chef de Partie to join our team at IHG Hotels & Resorts. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesOrganize and...

## Job Summary We are seeking a highly skilled and experienced Sous Chef to join our team at sfai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained. ## Key Responsibilities * Assist the Executive...

• *Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues...

- Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. • Accountable for the...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at sfai. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and presentationSupervise and coordinate...

{"title": "Jr. Sous Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Jr. Sous Chef to join our team at Azure Beach Club. As a key member of our culinary team, you will be responsible for ensuring a high level of service and quality in our kitchen operations.Key ResponsibilitiesLead and motivate the Chef de Partie and Commis...

Job Title: Chef de CuisineWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and manage...

Job Summary:We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of our kitchen operations, ensuring the delivery of exceptional dishes and maintaining a positive work environment.Key...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

Job Summary:We are seeking a highly experienced and exceptionally skilled Chef de Cuisine to join our team at Hyatt Place. As a key member of our culinary team, you will be responsible for overseeing and managing all aspects of kitchen operations, ensuring the delivery of exceptional dishes, and maintaining a positive work environment.Key...

Job DescriptionAs a key member of The Carreo International team, you will be responsible for ensuring the highest standards of food quality in all food outlets, including the employee restaurant. Your expertise will be instrumental in maintaining a clean and safe environment, adhering to strict hygiene protocols and implementing Standard Operating Procedures...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...