Steakhouse Culinary Professional

Park Hyatt Doha is seeking a skilled Culinary Professional to join our esteemed kitchen team. As a key member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment.Key Responsibilities:A degree or diploma in Culinary Arts or a related field is preferred, but not mandatory for qualified candidates.Previous...

About the RoleWe seek a highly skilled and experienced Senior Culinary Professional to lead our culinary team and drive the success of our kitchen. As a key member of our leadership team, you will be responsible for developing and executing innovative menus, managing inventory, and ensuring exceptional guest experiences.Key ResponsibilitiesCulinary...

About UsQatar Airways, a global aviation leader, is seeking talented individuals to join our team at Qatar Aircraft Catering Company (QACC), a subsidiary that provides premium in-flight catering services. With a strong presence in the industry, we have established ourselves as a benchmark for culinary excellence and operational efficiency.We are looking for...

Job Summary\We are seeking an experienced and skilled professional to join our team as a Chef de Partie. In this key role, you will be responsible for leading the kitchen team and overseeing all culinary dishes prepared in your section. A bachelor's degree or equivalent in culinary arts is required, along with at least one year of experience in a similar...

Job DescriptionThe Executive Chef will be responsible for leading the kitchen team and overseeing all culinary activities at Banana Island Resort Doha by Anantara. This includes supervising the preparation and presentation of food, maintaining high-quality standards, and ensuring a safe and sanitary kitchen environment. The successful candidate will have a...

Park Hyatt Doha invites applications for a Culinary Arts Leader to join our esteemed kitchen team. As a leader in our culinary department, you will be responsible for developing and implementing innovative menu concepts and ensuring the highest standards of quality.Key Responsibilities:Develop and execute new menu ideas that showcase our culinary expertise...

Culinary ExcellenceThe Junior Sous Chef will work closely with the Executive Chef and Sous Chef to maintain high standards of culinary excellence, ensuring exceptional dining experiences for guests.Key ResponsibilitiesCollaborate with senior chefs to plan and execute menus, taking into account seasonal ingredients and dietary restrictions.Ensure the...

Park Hyatt Doha is seeking a highly experienced and skilled Culinary Operations Manager specializing in Japanese cuisine. The ideal candidate will oversee all aspects of the restaurant's kitchen operations, ensuring exceptional dishes are delivered with precision and quality. This key role involves collaborating with the Executive Sous Chef to develop menus...

Company OverviewAnantara Hotels & Resorts is a luxury hospitality brand that connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality. Our mission is to provide exceptional service in the world's most exciting destinations.Job SummaryThe Executive Chef will lead the overall kitchen operations of the hotel,...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...

About Four Seasons Hotels LtdAt Four Seasons Hotels Ltd, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

Career Opportunities at Hyatt Hotel:We're proud to offer career opportunities that allow individuals to grow professionally and personally. In the role of Junior Cooking Specialist, you'll have the chance to develop your culinary skills, learn from experienced professionals, and contribute to delivering exceptional dining experiences for our guests.About the...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

In this dynamic role, you will be responsible for delivering exceptional dining experiences to our guests.As a Commis Chef at Grand Hyatt Doha, you will have the opportunity to work with a talented team of culinary professionals who share your passion for quality and excellence.The ideal candidate will have previous experience in a similar role and possess...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sell food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...

Our TeamWe're a dynamic team at Calo, passionate about making healthy food accessible to everyone. We're driven by innovation and a commitment to excellence in everything we do. As an Executive Sous Chef, you will join a talented group of individuals who share your passion for creating delicious, nutritious meals. Your expertise will help shape the culinary...

Antal is seeking a skilled Culinary Leader to manage the kitchen operations at one of Qatar's prestigious hospitals.This role requires a strong professional with experience in Michelin-starred restaurants or five-star hotels, possessing excellent leadership, creativity, and a passion for high-quality cuisine.Requirements:A degree or diploma in Culinary Arts...

We are seeking an experienced Director of Culinary Services to lead our Food and Beverage team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.The ideal candidate will have a deep understanding of the culinary industry, with experience in menu planning, inventory management, and kitchen operations.This role requires a strong leader who can motivate and...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...