Senior Culinary Professional

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Minor Hotels Full time

Job Summary

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We are seeking an experienced and skilled professional to join our team as a Chef de Partie. In this key role, you will be responsible for leading the kitchen team and overseeing all culinary dishes prepared in your section. A bachelor's degree or equivalent in culinary arts is required, along with at least one year of experience in a similar role. Excellent leadership and interpersonal skills are essential, as well as a strong commitment to delivering high-quality results in a fast-paced environment.

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Responsibilities

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As a Chef de Partie, your primary responsibilities will include:

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  • Leading and motivating a team of junior staff members\
  • Developing and implementing new menu ideas and recipes\
  • Liaising with the Sous Chef and Head Chef to ensure smooth operations\
  • Providing excellent customer service and maintaining high standards of quality and presentation\
  • Recruiting and training junior staff members\
  • Ensuring accurate inventory management and minimizing waste\
  • Staying up-to-date with industry trends and best practices\
  • Maintaining a positive and productive work environment\
  • Contributing to the development of new menus and promotions\
  • Fostering strong relationships with suppliers and vendors\
  • Maintaining accurate records and reports\
  • Participating in quality control and improvement initiatives\
  • Coordinating events and banquets\
  • Managing the inventory and ordering supplies\
  • Developing and implementing cost-saving measures\
  • Complying with health and safety regulations\
  • Performing other duties as required\


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