Culinary Professionals Wanted

About the RoleWe seek a highly skilled and experienced Senior Culinary Professional to lead our culinary team and drive the success of our kitchen. As a key member of our leadership team, you will be responsible for developing and executing innovative menus, managing inventory, and ensuring exceptional guest experiences.Key ResponsibilitiesCulinary...

Culinary Visionary WantedWe are on the hunt for a creative and talented Culinary Director to join our team. As a key member of our culinary team, you will be responsible for developing and implementing our culinary strategy.Main Objectives:Create innovative and delicious menu offerings that showcase local flavors.Lead and develop a high-performing culinary...

Job Summary\We are seeking an experienced and skilled professional to join our team as a Chef de Partie. In this key role, you will be responsible for leading the kitchen team and overseeing all culinary dishes prepared in your section. A bachelor's degree or equivalent in culinary arts is required, along with at least one year of experience in a similar...

Job SummaryWe are seeking an experienced and skilled Culinary Operations Manager to join our team at Rise Enterprise. This role is responsible for overseeing the preparation and presentation of food in our kitchen.The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure.About...

At Hyatt Hotels Corporation, we believe that our guests deserve the best dining experience. As a world-class hospitality brand, we strive to deliver exceptional service and unforgettable memories. If you're passionate about cooking and want to be part of a dynamic team, we invite you to explore this exciting opportunity.About the RoleThe Chef de Cuisine is...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Culinary Professional - La Petite Maison (LPM)We're seeking a skilled culinary professional to join our dynamic kitchen brigade in Doha.You will be responsible for:Your Key Accountabilities:Support senior chefs in preparing and cooking menu items under their guidance.Ensure that all dishes meet our high standards for quality, freshness, and...

About Climbing MountainsClimbing Mountains is a pioneering hospitality brand that has set new benchmarks in the culinary world. Our commitment to excellence is reflected in every aspect of our business, from menu development to exceptional guest service.Job Requirements:We seek a highly motivated and experienced culinary professional to join our dynamic team...

RequirementsPrevious experience in a culinary role within high-end restaurants or luxury hotels is mandatory.Fluent in English.Currently based in Qatar.BenefitsOpportunity to work with a dynamic and innovative hospitality group.Chance to develop your skills and career in a fast-paced and exciting environment.

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

About the JobAs a Senior Culinary Professional with Minor International, you will be responsible for leading our culinary team and overseeing the efficient operation of our kitchen. This is an exceptional opportunity to join a dynamic organization and contribute to delivering exceptional guest experiences.Key ResponsibilitiesFood Quality and Safety: Ensure...

The Culinary Team Lead at Azadea Group is a highly skilled and experienced professional responsible for leading and mentoring a team of culinary experts. This key position plays a critical role in driving the success of our restaurants.Responsibilities:Liaising with chefs and kitchen staff to achieve operational objectivesMaintaining high levels of customer...

Required Skills and QualificationsTo be successful in this role, you will need to have:Key Requirements:Relevant Vocational, Tertiary or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.Culinary school or certified culinary professional courses/program/Diploma/Degree.A successful completion of a major...

About Raffles Hotels & ResortsRaffles Hotels & Resorts is a world-renowned hospitality brand that embodies luxury and sophistication. We welcome individuals who share our passion for delivering exceptional experiences to guests from around the globe.Job DescriptionThe Chef de Partie will be responsible for overseeing a specific section of the kitchen,...

Job Description For Culinary Intern(HOZ95093) in Doha,Qatar. Job NumberJob Category Management Development Programs/InternsLocation The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementBuild upon your classroom studies through our Hotel Internship Program...

We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Ambassador. In this role, you will be responsible for representing our brand, providing exceptional customer service, and driving sales growth.About the Job:You will develop and implement a sales strategy that meets personal and company-set goals, ensuring a...

Our TeamWe're a dynamic team at Calo, passionate about making healthy food accessible to everyone. We're driven by innovation and a commitment to excellence in everything we do. As an Executive Sous Chef, you will join a talented group of individuals who share your passion for creating delicious, nutritious meals. Your expertise will help shape the culinary...

Production Division RolesOur production division requires skilled professionals to manage and execute the preparation and delivery of high-quality food products.We have various positions available in our production teams, including:Culinary Roles (Hot, Cold, Bakery, Pastry)Bakery and Pastry Operation Roles:Pastry Line Duty ManagerPastry Line Team...

About Calo Inc.We believe that making healthy easy should be simple. Our company was launched in 2019 to bring change to the way we access food. With a team of dedicated professionals, we strive to provide innovative solutions that cater to our customers' needs.This role requires strong leadership and operational management skills to optimize kitchen...

About UsAt Calo Inc, we're driven by our passion to make healthy eating effortless. By harnessing the power of technology, we aim to bring nutritious food to everyone's doorstep.Job RoleThe ideal candidate will be a seasoned culinary leader with extensive experience in managing large kitchen teams. With a proven track record in quality establishments, they...